LOW-CARB BACON-WRAPPED CHICKEN TENDERS
Make and share this Low-Carb Bacon-Wrapped Chicken Tenders recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
- In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
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Shaggy6736
[email protected]These were a bit too salty for my taste, but my husband loved them. I think next time I will use less bacon or maybe even turkey bacon.
FUZAIL RAJPUT
[email protected]I'm not a big fan of chicken, but I loved these! The bacon and coating made all the difference. I will definitely be making these again.
mdroney sk
[email protected]These were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bacon was crispy and the coating was flavorful. I served them with a side of honey mustard sauce and they were delicious.
Michael Ally
[email protected]I loved these! The bacon added a nice smoky flavor to the chicken and the coating was crispy and delicious. I will definitely be making these again.
Snack M
[email protected]These were a bit too dry for my liking. I think next time I will cook them for a shorter amount of time.
Sherifa Mohammed
[email protected]I followed the recipe exactly and they turned out perfect! The chicken was cooked perfectly and the coating was crispy and flavorful. I served them with a side of ranch dressing and they were delicious.
Trecia Antony
[email protected]These were really easy to make and they turned out delicious! I will definitely be making these again.
Arafat Hossain Rony
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their chicken.
Pfano Mammburu
[email protected]I had some leftover chicken tenders and decided to try this recipe. They turned out great! The coating was crispy and the chicken was tender and juicy. I will definitely be making these again.
Joanna Gabriel
[email protected]These were a little too salty for my taste, but my husband loved them. I think next time I will use less bacon or maybe even turkey bacon.
Josey Nation
[email protected]I've made these several times now and they are always a hit! I love that they are low-carb and that I can use whatever seasonings I want. I've tried them with garlic powder, onion powder, paprika, and cayenne pepper and they are all delicious.
Michelle Jimenez
[email protected]These were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bacon was crispy and the coating was flavorful. I served them with a side of ranch dressing and they were delicious.
Prah_Da_G
[email protected]I'm not a big fan of chicken, but I loved these! The bacon and coating made all the difference. I will definitely be making these again.
Lennnon Ramdial
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. The chicken was tender and juicy, and the bacon added a nice smoky flavor.
Naydelin Gallegos
[email protected]These were a huge hit with my family! The bacon wrapped around the chicken kept it moist and flavorful, and the coating was crispy and delicious. I will definitely be making these again.