LOW-CARB BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: sirloin steak, kosher salt, pepper, oil, medium white onion, mushroom, beef broth, sour cream, large zucchini, thinly sliced chive
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
- Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
- Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
- Add the beef broth and scrape up any browned bits from the bottom of the pan.
- Once the liquid has thickened slightly, mix a few tablespoons of the hot broth with the sour cream in a small bowl--this will temper the sour cream and keep it from curdling. Add the sour cream mixture to the broth and mix until incorporated.
- Once the liquid has thickened slightly, add the seasoned sirloin and any juices that have collected in the bowl.
- Stir the the contents of the pot until the meat has cooked through, about 5 minutes.
- Use a vegetable peeler to slice the zucchini into ribbons.
- Heat a drizzle of oil in a medium pan over medium-high heat.
- Add the zucchini ribbons and a pinch of salt and toss until the zucchini has wilted slightly, about 1 minute. Immediately transfer the zucchini to serving dishes to stop cooking.
- Top the zucchini with the stroganoff and a sprinkle of chives.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 1 gram, Protein 27 grams, Sugar 10 grams
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Aliraza ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so creamy and flavorful.
Sumant Kumar
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Scorji Arts
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shirataki noodles.
Solomon Opoku
[email protected]I'm not sure why, but my sauce turned out really bland. I think I might have forgotten to add the salt.
Vipper scorpion
[email protected]This is the best low-carb beef stroganoff recipe I've ever tried. I'll definitely be making it again and again.
Keykey Majox
[email protected]I accidentally used heavy cream instead of half-and-half. The sauce was still delicious, but it was a bit too thick.
Sanjeev 1234
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It turned out great!
maluleke kamogelo
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces in my freezer, so I'll definitely be making this again.
Teresa Joyce
[email protected]I'm really impressed with how well the shirataki noodles held up in the sauce. They didn't get mushy at all.
the night gamer
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Ruqia
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Rubab Abbas
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked the mushrooms.
Debbie Roe
[email protected]I made this dish for a dinner party, and everyone loved it. I'll definitely be making it again.
Rajendra Tamang
[email protected]This recipe is definitely a keeper! It's now one of my favorite low-carb meals.
saulius venckus
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish. They added a nice earthy flavor.
Bradley Genave
[email protected]The sauce was a bit too tangy for my taste, but I fixed it by adding a little bit of sugar.
Songs Dance Prank
[email protected]I've never thought of replacing noodles with shirataki noodles, and I was so happy when I tried this recipe. It turned out so delicious, and I really enjoyed the texture of the shirataki noodles.
Md Shahep
[email protected]This low-carb beef stroganoff is a delicious and easy dish that is perfect for a weeknight meal. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over cauliflower rice, and it was a hit with my family.