LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)
Provided by aerin8
Number Of Ingredients 15
Steps:
- Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.
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Omar Cihi
[email protected]These danishes are the perfect low-carb breakfast or snack. They're satisfying and delicious, and they won't spike your blood sugar.
Abdul Rub Barech
[email protected]I'm not a huge fan of low-carb desserts, but these danishes were actually really good. I would definitely make them again.
Black jone gammer
[email protected]These danishes are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, and these danishes are a perfect way to use it up before it goes bad.
Yomle Irene Yaa
[email protected]I love the combination of flavors in these danishes. The brownie crust is rich and chocolatey, the cream cheese filling is tangy and sweet, and the berries add a pop of freshness.
Margret Noel
[email protected]These danishes are a bit time-consuming to make, but they're worth the effort. They're so delicious and decadent, you'll forget that they're low-carb.
Kazuhiro
[email protected]I was a bit skeptical about trying a low-carb danish, but I was pleasantly surprised. These were really good! The brownie crust was moist and chocolatey, and the cream cheese filling was light and fluffy.
Maite Letsoalo
[email protected]These danishes are the perfect low-carb treat. They're satisfying and delicious, without being too heavy.
Xavier Lewis
[email protected]I love how versatile this recipe is. I've made it with different berries and nuts, and it always turns out great. The cream cheese filling is the perfect balance of sweet and tangy.
Kisakye Arthur
[email protected]These low-carb brownie cream cheese danishes were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.