LOW CARB BUTTERNUT SQUASH LASAGNA
Categories Bake Low Carb Low Fat Vegetarian Quick & Easy Casserole/Gratin Squash Fall Healthy
Yield 6
Number Of Ingredients 35
Steps:
- Prepare Squash: Oven: Preheat oven to 425 degrees and spray baking sheet with cooking spray. Place squash evenly on baking sheet and spray with cooking spray. Sprinkle nutmeg, cinnamon, garlic powder, salt, pepper and parmesan on squash and roast for about 30 minutes. Microwave: Place squash and seasonings in a microwave-safe bowl, and cover with saran wrap. Pierce saran wrap with a few holes for steaming and cook on high 5 minutes or until tender. 2 Prepare Filling: Meanwhile, measure chicken and place in one bowl. In a separate bowl, mix the cottage cheese with the parmesan cheese and egg white. Set aside. Once butternut squash is roasted, allow it to cool slightly. Mash squash and stir it in with the chicken. 3 Assemble Lasagna: Turn oven down to 375 degrees and spray a 9×9 baking dish with cooking spray. Begin assembling lasagna by placing 9 wonton wrappers on the bottom of the baking dish (or 3 noodle sheets for each layer, the amount used will vary depending on the size of the noodles). 4 Spread half of the squash/chicken mixture over the noodles. 5 Spread half of the cottage cheese/parmesan cheese mixture over the squash layer. Repeat layering with wonton wrappers, squash/chicken, cottage cheese/parmesan layers and top with mozzarella. 6 Bake for 30-35 minutes, or until cheese is melted and lightly golden brown.
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Pablo Perez
pp23@aol.comOverall, I thought this lasagna was pretty good. I would definitely make it again.
Cherish Chima
c-chima88@gmail.comThis recipe is not for beginners. It's a bit complicated, but the results are worth it.
Esther Nkrumah
n_esther@hotmail.co.ukI'm not sure if I did something wrong, but my lasagna didn't turn out as good as I expected.
Arielle Martinez
martinez.a65@yahoo.comThis lasagna was a lot of work to make, but it was worth it. It was so delicious!
Jhorna Akter
aj60@yahoo.comI'm not a fan of butternut squash, but I thought I would give this recipe a try. I was surprised to find that I actually liked it!
Jill Black
bjill@yahoo.comI had some trouble finding low-carb noodles, but I was able to make do with regular noodles. The lasagna still turned out great.
Faye Kachy
faye_k44@gmail.comThis lasagna was a little too sweet for my taste, but I think that's just a personal preference.
Nadine Miller-Sammonds
nadinem@yahoo.comI wasn't sure how I would like this lasagna, but I was pleasantly surprised. It was really good!
Bean Beans
b_bean9@aol.comThis lasagna was delicious and healthy. I felt good about eating it.
Malik shehzad Malik shehzad
ms@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Hafiz Shahbaz
shahbaz-hafiz55@hotmail.comI made this lasagna for a potluck and it was a huge success. Everyone loved it!
biniyam assefa
a-biniyam@hotmail.comThis lasagna was so good! The flavors were perfect and the texture was amazing. I highly recommend this recipe.
Iftikhar Ahmad
ahmad83@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this lasagna without any problems. The results were delicious!
Sserwanja Daglous
daglous_sserwanja@yahoo.comThis lasagna was a hit with my family! The butternut squash added a delicious sweetness and creaminess to the dish, and the low-carb noodles made it a healthier option. I will definitely be making this again.