LOW CARB CANNOLI BITES
NOTES Serving size: 1 Cannoli Bite (Total recipe makes 24 servings) Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g - NET CARBS: 1.77g Recipe courtesy of The LowCarb Diet - http://the-lowcarb-diet.com/low-carb-cannoli-bites/
Provided by Meg McMaster
Categories Other Desserts
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
- 2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
- 3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.
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khan topeq kha
k_kha92@yahoo.comI wasn't sure what to expect with these low-carb cannoli bites, but I was pleasantly surprised. They were delicious and satisfying. I will definitely be making them again.
Hassnain Hafeez
hh@gmail.comThese cannoli bites were easy to make and turned out great. I used a sugar-free ricotta cheese and they were still plenty sweet. I will definitely be making these again.
Esther Benson
benson-esther32@yahoo.comI made these cannoli bites for my family and they loved them. They're a great way to enjoy a classic Italian dessert without all the guilt.
Mithu Mridha
m_m@hotmail.frThese cannoli bites were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a different sweetener.
Abdulmajid Gidado
g_a77@gmail.comI'm not a big fan of low-carb desserts, but these cannoli bites were actually really good. They were light and fluffy, with a nice ricotta filling. I would definitely make them again.
Jessica Lopez
jessica75@hotmail.comThese cannoli bites were a hit at my party. They were gone in minutes. I will definitely be making them again.
Farid Daoud
dfarid@hotmail.comI wasn't sure what to expect with these low-carb cannoli bites, but I was pleasantly surprised. They were delicious and satisfying. I will definitely be making them again.
Andrew Musoke
andrew-m@hotmail.co.ukThese cannoli bites were easy to make and turned out great. I used a sugar-free ricotta cheese and they were still plenty sweet. I will definitely be making these again.
Talicia Smith
smith_talicia56@gmail.comI made these cannoli bites for my family and they loved them. They're a great way to enjoy a classic Italian dessert without all the guilt.
Najib Umar
u_najib27@gmail.comThese cannoli bites were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a different sweetener.
Abdul Jabbar
abdul@gmail.comI've tried a lot of low-carb desserts and these cannoli bites are by far the best. They're so delicious and satisfying, I can't believe they're actually good for me.
Ammad raja
ammad@gmail.comThese low-carb cannoli bites were a great way to satisfy my sweet tooth without going overboard on carbs. They were easy to make and tasted great.
Ashraf Chaudhry
ashrafchaudhry@hotmail.comI was disappointed with these cannoli bites. They were dry and the ricotta filling was bland. I wouldn't recommend this recipe.
Rabi Rabi
r-r@yahoo.comThese cannoli bites were a bit more work to make than I expected, but they were definitely worth it. They were delicious and everyone at my party loved them.
Dejan Djordjevic
djordjevic.d@gmail.comI'm not a big fan of low-carb desserts, but these cannoli bites were actually really good. They were light and fluffy, with a nice ricotta filling. I would definitely make them again.
Regina Mafiri
regina.m@hotmail.comOMG! These were amazing! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like low-carb desserts.
Dilbar Ali shah
s-d98@aol.comI was pleasantly surprised by how good these low-carb cannoli bites turned out. They were crispy on the outside and creamy on the inside, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a health
Khanamjad KhanAmjadkhan
k.k25@yahoo.comThese cannoli bites were a real treat! They were easy to make and tasted just like the traditional cannoli, but without all the carbs. I will definitely be making these again.