LOW-CARB CHEESECAKE
Make and share this Low-Carb Cheesecake recipe from Food.com.
Provided by clara Fares
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Base: Melt butter and blend the rest of the ingredients.
- Pour into cake tin and cook for 30 minutes on 180°F.
- Once cooked allow to cool.
- Filling: Blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
- Once you've reached a smooth and creamy texture blend in one at a time the eggs.
- Pour mixture onto base.
- Decorate with strawberries.
- As a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
- Or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
- It really is a yummy treat.
Nutrition Facts : Calories 427.5, Fat 38.8, SaturatedFat 21.8, Cholesterol 198.9, Sodium 283.1, Carbohydrate 11, Fiber 1.2, Sugar 6.9, Protein 10.1
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Mohammed Mufeet Ramzan
rm@aol.comThis cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Milon Talecom
talecomm70@gmail.comI'm not a big fan of low-carb desserts, but this cheesecake was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Mz.Caramel9699
mz.caramel969951@gmail.comThis recipe is a lifesaver! I'm on a low-carb diet and I've been craving cheesecake for weeks. This recipe satisfied my craving without derailing my diet.
Namatovu Habibah
h@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was a huge hit with my family and friends. I'll definitely be making this again soon.
Nickalah Gentle
nickalahg34@gmail.comThis cheesecake was a bit too rich for my taste. I think I would have preferred a lighter and less dense texture.
Lavonna Barbee
l-barbee@gmail.comI'm not a big fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and crispy, and the filling was creamy and smooth. I would definitely make this again for a special occasion.
Alexander Destiny
destinyalexander53@yahoo.comThis cheesecake was amazing! It was the perfect balance of sweet and tangy. The crust was also perfect. I will definitely be making this again.
Md Shortp
m.s@hotmail.comOverall, I thought this was a good recipe. The cheesecake was delicious and the crust was perfect. I would definitely make this again.
monefa Mohammed
mohammed_m@yahoo.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Mandip Shrestha
mandip@hotmail.comThe cheesecake was good, but I found the crust to be a bit too dry. I think I would have preferred a more buttery crust.
Sufiyan Malik
s-m@yahoo.comThis cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Tish Bee
bt@gmail.comI'm not a big fan of low-carb desserts, but this cheesecake was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
isaac adao
adao@hotmail.comThis recipe is a lifesaver! I'm on a low-carb diet and I've been craving cheesecake for weeks. This recipe satisfied my craving without derailing my diet.
Sulemana Fawzan
f-s@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was a huge hit with my family and friends. I'll definitely be making this again soon.
AJAB Jaan
j46@yahoo.comThis low-carb cheesecake is a must-try for anyone who loves cheesecake but is watching their carb intake. It's delicious and satisfying, and it doesn't taste like a diet food at all.
_angel.princess_
_angel.princess_46@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake turned out amazing. It was light and fluffy, and the crust was the perfect consistency. I will definitely be making this again.
Mitch Merveille
merveillemitch@yahoo.comThis low-carb cheesecake was a game-changer for me! I've tried so many other recipes, but this one was by far the best. The texture was creamy and smooth, and the flavor was perfectly balanced. I'm definitely making this again!