LOW CARB CHEESECAKE WITH ALMOND CRUST
I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint of raspberries with some Splenda (add to your taste) and a tsp. of gelatin. Then I spread it on the cheesecake before chilling.
Provided by Mina in Toronto
Categories Cheesecake
Time 22m
Yield 1 cheesecake, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Almond Crust:.
- Preheat oven to 350°F.
- Mix the almond flour, butter and sugar substitute in a bowl. Spray 8x8 square pan (or pie plate) with cooking spray, and press this mixture evenly into the pan.
- Place this crust in a preheated oven and bake for 12-15 minutes, or until lightly golden browned and slightly pulling away from the sides of the pan. Remove the crust from the oven, and let it cool while you make the filling.
- Cheesecake Filling:.
- Dissolve the Jello in the boiling water, stirring for 2-3 minutes. Set aside to cool and slightly thickened (20-30 minutes).
- Beat the cream cheese until smooth. Gradually add the Jello to the cream cheese, and mix really well. Add Cool Whip 1/2 cup at a time until well blended. Add the sugar substitute until blended. Spread the mixture in the pan or pie plate and chill for a couple of hours.
- This recipe is very versatile. Use different jello flavour or add more or less sugar substitute or use juice instead of water or fold fresh or canned fruit into the cheesecake filling.
Nutrition Facts : Calories 180.2, Fat 13.5, SaturatedFat 8.7, Cholesterol 39, Sodium 379.3, Carbohydrate 7.3, Sugar 3.6, Protein 8
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Tac Nineteen
[email protected]Yum!
Kebede Shume
[email protected]This cheesecake is delicious! The almond crust is a nice change from the traditional graham cracker crust, and the filling is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a low-carb cheesecake.
Md. Fozlul Azlm
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it, even those who aren't on a low-carb diet. It's the perfect dessert for any occasion.
Hamzaoy Hamza
[email protected]This cheesecake is a must-try for anyone following a low-carb diet. It's easy to make and tastes incredible. I especially love the almond crust, which is a great alternative to a traditional graham cracker crust.
Jami Jane
[email protected]I was skeptical about trying a low-carb cheesecake, but I was pleasantly surprised. The texture was just as creamy and decadent as a traditional cheesecake, and the almond crust added a nice nutty flavor. I'll definitely be making this again!
Nabeel Arshad
[email protected]This low-carb cheesecake with almond crust is a game-changer! I've tried many keto cheesecakes before, but this one takes the cake. The almond crust is incredibly flavorful and pairs perfectly with the creamy, rich filling. I also love that it's suga