Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.
Provided by FDADELKARIM
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
Nutrition Facts : Calories 530.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 217.3, Sodium 1057.6, Carbohydrate 3, Sugar 0.5, Protein 73.1
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Bruce Consultant
[email protected]This is a great recipe for a quick and easy weeknight dinner. The casserole is always a hit with my family.
Tapos Sarker
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The casserole is always a hit with my family.
Nikki Hooker
[email protected]This casserole is delicious! The chicken is tender and juicy, and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Jeannette Saraiva
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I especially liked that it was low-carb, so I didn't have to feel guilty about eating it.
Janet Rodriquez
[email protected]This is a great recipe for a quick and easy weeknight dinner. I love that it uses simple ingredients that I always have on hand. The casserole is always a hit with my family.
muhammad zulqarnain
[email protected]I'm not a big fan of chicken cordon bleu, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Inam Ali
[email protected]This casserole is a great way to use up leftover chicken. I also like that it's low-carb, so I can feel good about eating it.
BD official 01
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I especially liked that it was low-carb, so I didn't have to feel guilty about eating it.
Tahir Latif
[email protected]This is a great recipe for a quick and easy weeknight dinner. I love that it uses simple ingredients that I always have on hand. The casserole is always a hit with my family.
Kendra Cisneros
[email protected]I'm not a big fan of chicken cordon bleu, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jeffrey Eudy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Boba•gacha Schnur
[email protected]I love this recipe! It's a great way to use up leftover chicken. I also like that it's low-carb, so I can feel good about eating it.
Sohail Tanha
[email protected]This low-carb chicken cordon bleu casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.