LOW CARB CHILE RELLENOS, FLOURLESS
This is a very simple recipe to satisfy the chile rellenos craving if you are doing low carb. Similar recipes on this site use soy flour. This one does not.
Provided by windhorse23
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
- Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
- Beat the eggs, cream and salt until blended, then pour over the peppers.
- Top with the cheddar cheese.
- Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
- Can be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy Agyeman obeng
[email protected]I'm not sure what I did wrong, but my chile rellenos turned out dry. I think I might have overcooked them.
Juwariyah Smells
[email protected]I had a great experience making these chile rellenos. The recipe was easy to follow and the results were delicious. The chile rellenos were crispy and flavorful. I would definitely recommend this recipe.
Erin Leahy
[email protected]The chile rellenos were good, but they were a bit too sweet for my taste. I think I would have liked them more if I had used a different type of pepper.
king max
[email protected]These chile rellenos were a bit too spicy for my taste. I think I would have liked them more if I had used a milder pepper.
Progress Onyebuchi
[email protected]I made these chile rellenos for my friends and they loved them! The recipe was easy to follow and the results were delicious. The chile rellenos were a hit!
Wanda
[email protected]These chile rellenos were amazing! The filling was creamy and the batter was crispy. I would definitely recommend this recipe.
Ayomiposi Ayodele
[email protected]I'm not sure what I did wrong, but my chile rellenos turned out dry. I think I might have overcooked them.
Malik Mosa
[email protected]I had a great experience making these chile rellenos. The recipe was easy to follow and the results were delicious. The chile rellenos were crispy and flavorful. I would definitely recommend this recipe.
Himiko Toga
[email protected]The chile rellenos were good, but they were a bit too sweet for my taste. I think I would have liked them more if I had used a different type of pepper.
Logan Ritchie
[email protected]These chile rellenos were a bit too spicy for my taste. I think I would have liked them more if I had used a milder pepper.
Judy Ehab
[email protected]I made these chile rellenos for my friends and they loved them! The recipe was easy to follow and the results were delicious. The chile rellenos were a hit!
Shafikul Islam
[email protected]These chile rellenos were amazing! The filling was creamy and the batter was crispy. I would definitely recommend this recipe.
Edith Gicovi
[email protected]I'm not sure what I did wrong, but my chile rellenos turned out soggy. I think I might have added too much batter.
Ain
[email protected]I had a great experience making these chile rellenos. The recipe was easy to follow and the results were delicious. The chile rellenos were crispy and flavorful. I would definitely recommend this recipe.
Asral Paco
[email protected]The chile rellenos were good, but they were a bit too oily for my taste. I think I would have liked them more if they had been baked instead of fried.
Jr Selestewa
[email protected]These chile rellenos were a bit bland for my taste. I think I would have liked them more if I had added some additional spices to the filling.
Dhirendar Yadav
[email protected]I made these chile rellenos for my family and they loved them! The recipe was easy to follow and the results were amazing. The chile rellenos were crispy on the outside and creamy on the inside. I will definitely be making these again.
Parker Vandepoele
[email protected]I'm not a huge fan of bell peppers, but these chile rellenos were delicious! The filling was creamy and the batter was crispy. I would definitely recommend this recipe.
Shekenua Parker
[email protected]These chile rellenos were a hit! The filling was flavorful and the batter was crispy. I will definitely be making these again.