LOW CARB CHOCOLATE CHIP COOKIES
These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
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Preston Peterson
[email protected]This recipe is a keeper!
Athae Lay
[email protected]I would not recommend this recipe to anyone.
Georgia Penney
[email protected]These cookies were a waste of time and ingredients.
Ammar Sheikh
[email protected]I didn't like the taste of these cookies at all.
Warda Sajjad
[email protected]I found that these cookies were a bit dry.
Lora Marshall
[email protected]These cookies are a bit too sweet for my taste.
sandeepa Atthanayaka
[email protected]I had some trouble getting the cookies to set, but I think I just needed to bake them for a few minutes longer.
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[email protected]These cookies are a bit time-consuming to make, but they are worth it.
Ammar Raja
[email protected]I love that these cookies are gluten-free and sugar-free.
Navraj Chalaune
[email protected]These cookies are a great way to use up leftover almond flour.
Md Ovi Sheikh
[email protected]I'm not a big fan of low-carb desserts, but these cookies were really good. I would definitely make them again.
Samadshah Syed
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Angel Cruz
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Anike sangobiyi
[email protected]I was skeptical about these cookies at first, but I was pleasantly surprised. They are really good!
RuMy Vai
[email protected]These cookies are the perfect combination of sweet and chewy. I highly recommend them.
Mami J
[email protected]I love that these cookies are low-carb and still taste great.
Kenton Huynh
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.