Best 2 Low Carb Chocolate Chip Cookies Recipes
Craving the taste of warm, gooey chocolate chip cookies without worrying about high carb intake? Look no further! Indulge in the delectable experience of low carb chocolate chip cookies, designed to satisfy your sweet tooth while maintaining a healthier lifestyle. With carefully selected ingredients and a few simple steps, these cookies promise all the flavor and texture you love, minus the guilt.
Here are our top 2 tried and tested recipes!
LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES
A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
LOW CARB CHOCOLATE CHIP COOKIES
These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
Tips:
- Use almond flour and coconut flour. These low-carb flours are high in fiber and healthy fats, and they help give the cookies a chewy texture.
- Add a little sweetener. You can use a low-carb sweetener like erythritol or stevia, or you can use a natural sweetener like honey or maple syrup. Just be sure to use it sparingly, as too much sweetener can make the cookies too sweet.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a low temperature. This will help them to spread out and cook evenly.
- Let the cookies cool completely before eating them. This will help them to firm up and develop their full flavor.
Conclusion:
These low-carb chocolate chip cookies are a delicious and satisfying treat that you can enjoy without guilt. They're perfect for a snack or dessert, and they're also great to take on the go. So next time you're craving something sweet, reach for a low-carb chocolate chip cookie instead of a high-carb alternative. Your body will thank you!
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