A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on a forum I am a part of. Delicious!
Provided by kasey_smith2104
Categories Cheesecake
Time 28m
Yield 12 mini-cheesecakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
- 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
- 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
- 4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
- 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.
Nutrition Facts : Calories 153.9, Fat 14.5, SaturatedFat 8.8, Cholesterol 76.8, Sodium 124.3, Carbohydrate 3.1, Fiber 1.2, Sugar 0.3, Protein 4.6
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Susan Mukyala
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these. The chocolate peanut butter flavor was perfect and the crust was amazing. I would definitely make these again.
Altaf Gameor
[email protected]These cheesecakes were delicious! The chocolate peanut butter flavor was perfect and the crust was amazing. I would definitely make these again.
I love it all Gotham
[email protected]I made these cheesecakes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
rex tucker
[email protected]These cheesecakes were so easy to make and they turned out amazing! The crust was perfectly crumbly and the filling was creamy and rich. I will definitely be making these again.
Edward Wilson
[email protected]I'm not a big fan of chocolate peanut butter, but I really enjoyed these cheesecakes. The cheesecake filling was creamy and rich and the crust was perfectly crumbly. I would definitely make these again, even though I'm not a big fan of chocolate pean
silent shadow
[email protected]These cheesecakes were delicious! The chocolate peanut butter flavor was perfect and the crust was amazing. I would definitely make these again.
Christie Pederson
[email protected]I made these cheesecakes for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next potluck.
Kemboi Frankline
[email protected]These cheesecakes were a bit too rich for my taste, but my husband loved them. He said they were the best cheesecakes he had ever had. I would make them again, but I would use a different recipe for the filling.
AJ Pineda
[email protected]I was skeptical about making these cheesecakes because I'm not a great baker, but they turned out amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Zouher Zmt
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he had ever had. I will definitely be making them again for his next birthday.
HAMS ELHAMS
[email protected]These cheesecakes were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Shobha Mishra
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these. The chocolate peanut butter flavor was perfect and the crust was amazing. I would definitely make these again.
Owen Donaldson
[email protected]These cheesecakes were so easy to make and they turned out amazing! The crust was perfectly crumbly and the filling was creamy and rich. I will definitely be making these again.
chiranjit biswas
[email protected]My family loved this recipe! The cheesecakes were delicious and the perfect balance of chocolate and peanut butter. I will definitely be making this again.