LOW CARB CHOCOLATE PEANUT BUTTER FUDGE RECIPE - (4.4/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Butter a 5x7-inch baking dish or pan and line with parchment or wax paper, leaving an overhang on two sides to aid removal. Butter paper also. Melt the butter and peanut butter together in a medium saucepan over low heat or on low setting in microwave for 1 to 2 minutes. Mix together well. In a second bowl, beat cream cheese to soften, and then beat into peanut butter mixture until blended and smooth. Stir in vanilla and sugar substitute. In another bowl, whisk together the whey protein powder, cocoa powder, and salt until blended. Sift dry ingredients into wet ingredients and beat until smooth. Stir in nuts, if using. Spread fudge in prepared pan and chill or freeze until set. Remove fudge from pan and cut into 20 squares. (It is very rich, so I recommend keeping the servings small.) Store in refrigerator or freezer. May be eaten frozen. Makes 20 servings. Calories: 107; Protein: 1.4 g; Fat: 11.1 g; Net Carbs: 0.5 g
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Jamsek Hosen
[email protected]This fudge is the perfect gift for a chocolate lover. It's sure to be a hit.
Says dul Amin
[email protected]I love how versatile this fudge is. You can add different nuts, fruits, or spices to change up the flavor.
Wajahat HassaN
[email protected]This fudge is so easy to make, even a beginner can do it. I'm definitely going to be making this again.
Asram Bazi
[email protected]I'm not sure what went wrong, but my fudge turned out really crumbly. I think I might have used the wrong kind of peanut butter.
Rylee Roberts
[email protected]This fudge is a bit too expensive to make. I think I'll stick to buying it from the store.
Sunita Bashyal
[email protected]I used a sugar-free chocolate bar to make this fudge and it turned out great. It's a great way to enjoy chocolate without all the sugar.
Charles Hooten
[email protected]I made this fudge with dark chocolate and it turned out really well. It has a nice rich flavor.
Melek Gedi
[email protected]This fudge is a bit too soft for my taste. I think I would have preferred it to be a bit firmer.
DarkClouds
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this fudge. The chocolate flavor is really dominant.
David Mckissack
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still just as good.
Sereen Assaf
[email protected]I love the combination of chocolate and peanut butter in this fudge. It's the perfect sweet treat for a peanut butter lover.
Kanhaiya Suman
[email protected]This fudge is delicious, but it's very rich. A little goes a long way.
Mashaba Thabani
[email protected]I found this fudge to be a bit grainy. I think I might have overcooked it.
Amukushu Frieda
[email protected]This fudge is a bit too sweet for my taste. I think I would have preferred it with less sweetener.
Fadil Marjan
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it, even the people who aren't on a low-carb diet.
Rabiya Sani
[email protected]I was skeptical about how good a low-carb fudge could be, but I was pleasantly surprised. This fudge is just as good as the regular kind, but without all the guilt.
Kaylie Amateta
[email protected]This fudge is perfect for satisfying my sweet tooth without derailing my low-carb diet. It's also a great way to use up leftover peanut butter.
Mr Preme
[email protected]I love how easy this fudge is to make. I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment or skills.
Kieron Cameron
[email protected]This fudge is amazing! It's so rich and decadent, and the peanut butter flavor is perfectly balanced with the chocolate. I will definitely be making this again and again.