LOW-CARB COCONUT PIE CRUST
Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.
Provided by Terri
Categories Desserts Pies 100+ Pie Crust Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
- Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 2.3 g, Cholesterol 46.4 mg, Fat 10.5 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 7.8 g, Sodium 42 mg, Sugar 0.8 g
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Agyei Acheampong
[email protected]This crust is amazing! It's the perfect combination of flaky and chewy. I highly recommend it!
Farhan Wazir
[email protected]I love this recipe! The crust is delicious and it's so easy to make. I've made it several times and it's always a hit.
MD Nayime Hossen
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect.
Alinoor Abdullahi
[email protected]Not bad! I've tried other low-carb pie crusts before, and this one is definitely one of the better ones. It's a bit more crumbly than I would like, but the flavor is good.
Javarion Smith
[email protected]This crust is the perfect combination of flaky and chewy. It's also incredibly easy to make. I highly recommend it!
Hassan Sami
[email protected]I was skeptical about this low-carb coconut pie crust, but it turned out amazing! It's easy to make and has a delicious, nutty flavor. I'll definitely be making this again.