LOW-CARB CREAMY COCONUT SHRIMP
Steps:
- Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp, heavy cream, spinach, flour, garlic powder, and salt. Bring to a boil and cook until shrimp changes color to pink, about 3 minutes. Turn off heat and add pine nuts.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 5.7 g, Cholesterol 169.4 mg, Fat 25.9 g, Fiber 1.8 g, Protein 16.6 g, SaturatedFat 14.3 g, Sodium 175.9 mg, Sugar 0.7 g
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Anus Razzaq
[email protected]This recipe was a waste of time and ingredients. The shrimp were tough and the sauce was watery.
Atik Shahriyea
[email protected]This recipe is not low-carb as advertised. The coconut sauce is loaded with sugar.
Nazar gull
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Mr Nihad
[email protected]This recipe was a bit bland. I think it could have used more spices.
Teboho Isaac
[email protected]The shrimp were a bit overcooked, but the coconut sauce was delicious.
Shasa Shaez
[email protected]This recipe was a bit too sweet for my taste, but overall it was still good.
Chantelle Frostenson
[email protected]Loved this recipe! The shrimp were crispy and the coconut sauce was perfect.
Sema 2021
[email protected]This dish was easy to make and turned out great! The shrimp were cooked evenly and the coconut sauce was creamy and flavorful.
Yshoni Mashinini
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The sauce was delicious and the shrimp were cooked perfectly.
Jasim Al Hasan
[email protected]This recipe is a keeper! I will definitely be making it again. The shrimp were so tender and juicy, and the coconut sauce was to die for.
SERGIO CORONEL
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. It was easy to make and didn't take long at all.
Chandrika Kalyani
[email protected]This coconut shrimp recipe was delightful! The shrimp were cooked perfectly and the coconut sauce was creamy and flavorful. I served it over rice and it was a hit with my family.