LOW-CARB CRUSTLESS CHEESECAKE
This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they worked out.
Provided by RussArulo
Categories Cheesecake
Time 2h10m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring cheeses to room temperature.
- Preheat oven to 350°F.
- In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes.).
- The original recipe calls for the use of a springform pan; failing that, use an 8" x 8" metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
- Get some water on the boil.
- Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
- Add the hot/boiling water to the larger vessel.
- Place at or near the center rack.
- Bake for one hour.
- Turn off the oven and leave the cheesecake inside it for an hour more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jatu isho Musa
[email protected]This is my go-to cheesecake recipe. It's always a winner!
Jeffrey Hooper
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
shahen reja
[email protected]This cheesecake is perfect for special occasions. It's always a hit with my friends and family.
Chidozie Ekezie
[email protected]I'm not a baker, but this recipe was so easy to follow. The cheesecake turned out amazing!
rtsmed
[email protected]This cheesecake was a little too sweet for my taste, but otherwise it was good.
Rahan Baloch
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Nah√πm Castro
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the recipe!
Ramzan Pappi
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
MD:Rasel Hossain
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Towaare Potuo
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crustless version is a great way to lighten it up.
Namakula Carol
[email protected]Loved this recipe! I made it for a party and everyone raved about it.
Rickeela Malcolm
[email protected]This low-carb crustless cheesecake was a hit! It was super easy to make and had a delicious creamy texture.