LOW-CARB CRUSTLESS QUICHE
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.
Provided by seashell
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Chop and slice the veggies.
- Grate the cheese Combine all the ingredients in a bowl and stir.
- Spray an 8" round cake pan with cooking spray.
- Pour the quiche in the cake pan.
- Put in a preheated 350º oven and bake for 20-25 minutes.
- Quiche is done when a toothpick inserted in the center comes out clean.
- Enjoy!
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mugabe Geoffery
[email protected]I'm not sure what went wrong, but my quiche turned out really watery. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
Ainebyoona Sharifu
[email protected]This is one of my favorite quiche recipes. It's so easy to make, and it's always delicious. I love that it's crustless, because it makes it a healthier option.
Bilal Amjad
[email protected]I've made this quiche a few times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's easy to make ahead of time. I highly recommend it!
Luke Holden
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, or maybe some different kinds of cheese. I'll try it again with some modifications.
Ana Mendes
[email protected]This quiche was a breeze to make, and it turned out so well! I used a pre-made pie crust, which made it even easier. The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Idehen Aisosa
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good! The crustless version is much lighter and less filling, which I appreciated. The filling was also very flavorful, with a nice balance of cheese, eggs, and veggies.
Leslie Meza
[email protected]This quiche was a hit with my family! The crustless option made it a healthier choice, and the filling was incredibly flavorful. I added some extra veggies, like bell peppers and mushrooms, and it turned out perfectly. Definitely a keeper recipe!