LOW CARB HUNGARIAN GOULASH

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This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I have on hand like mushrooms, string beans, etc

Provided by Chef rmshill

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
1 onion, sliced
2 tablespoons sweet Hungarian paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
3 lbs beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 cups water or 1 1/2 cups chicken broth
1 garlic clove, minced
2 bay leaves
vegetables, of your choice (optional)

Steps:

  • Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat.
  • In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.

Vincent Mutimbajr
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This goulash is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mckenzie Breznay
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This goulash is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of paprika.


Dx Naiem
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I served this goulash over mashed cauliflower and it was amazing.


Aurelia Trowbridge
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This goulash is a great way to get your daily dose of vegetables.


Gurasees Singh
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I'm a big fan of Hungarian food and this goulash did not disappoint. It was delicious and authentic.


Rachael Jaime Trout
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This goulash is so easy to make. I was able to throw it together in about 30 minutes.


Jada Nicholson
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I love the addition of the sour cream to this goulash. It really takes the flavor over the top.


abdou malck
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This goulash is a great way to use up leftover beef. It's also a great meal to make ahead of time.


Anele Ntshingila
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite low-carb meals.


ahmadgg
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This goulash is the perfect meal for a cold winter day. It's warm, comforting, and filling.


Kathy Ward
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I've made this goulash several times now and it's always a hit. My friends and family love it.


Awan Imran
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This recipe was a lifesaver! I'm on a low-carb diet and was craving some comfort food. This goulash fit the bill perfectly. It was easy to make and tasted amazing.


Karen Cooney
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I'm not usually a fan of low-carb dishes, but this goulash was surprisingly good! It was hearty and flavorful, and I didn't miss the carbs at all.


Sparky Garza
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This low-carb Hungarian goulash was a hit with my family! It was easy to make and had a delicious, rich flavor. I especially liked the addition of the paprika and caraway seeds.


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