-Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Time 1h15m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
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Adnan Dani1
[email protected]This is a great recipe! I love the sweet and tangy flavor of the chutney. It's perfect for serving with chicken, fish, or pork.
Noor Rana
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love serving it with grilled chicken or fish.
SIGNAL GAMING
[email protected]This is a great recipe! I love the sweet and tangy flavor of the chutney. It's perfect for serving with chicken, fish, or pork.
Noor Ul Wahab
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love serving it with grilled chicken or fish.
Nkalubo Sulaiman
[email protected]This is a great recipe! I love the sweet and tangy flavor of the chutney. It's perfect for serving with chicken, fish, or pork.
Ibrahim UsmanIbrahim
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love serving it with grilled chicken or fish.
Janet Williams
[email protected]This chutney is delicious! I love the combination of pineapple, ginger, and spices. It's the perfect condiment for grilled chicken or fish.
Abby Akano
[email protected]I made this chutney for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect balance of sweet and spicy.
Omar Adair
[email protected]This is a great recipe! I've made it several times now and it always comes out perfect. I love the sweet and tangy flavor of the chutney. It's perfect for serving with chicken, fish, or pork.
Blue Nova
[email protected]I made this chutney last night and it was delicious! I used fresh pineapple and it turned out so flavorful. I served it with chicken and rice and it was the perfect complement. The chutney is also great on its own as a snack or appetizer.
Abdikadir Abdi
[email protected]This pineapple chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe. It's the perfect combination of sweet and savory, and it's so easy to make. I will defin