LOW-CARB KETO BLUE CHEESE SOUFFLE
The Oyster Bar in Bellingham, Washington serves a goat cheese souffle that inspired this dish. I prefer blue cheese, but any cheese will do. It's a smooth and creamy comfort food that I serve with soup or salad or just as a snack! No toast necessary!
Provided by lushbutterfly
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.
- Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.
- Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9x13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.
- Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 2.4 g, Cholesterol 218.1 mg, Fat 31.9 g, Protein 10.5 g, SaturatedFat 19 g, Sodium 491.2 mg, Sugar 0.5 g
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Tahj Yusuf Suleiman
[email protected]This souffle is a great way to use up leftover blue cheese. It's also a great dish to make for a crowd, as it can be easily doubled or tripled. I highly recommend this recipe!
Rakib Hassan The Bd Tiger
[email protected]This souffle is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love that it's low-carb and keto-friendly, so I can enjoy it without guilt. I will definitely be making this again and again.
Carrie Jensen
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner, and it's always a hit. My friends and family love it, and I always get rave reviews.
xyz media
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The flavor was amazing, and my guests loved it. I will definitely be making this again for special occasions.
Santosh Tmg
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese flavor was not overpowering at all, and the souffle was so light and fluffy. I will definitely be making this again.
Richard Comer
[email protected]This souffle was easy to make and turned out perfectly. I used a combination of sharp and mild cheddar cheese, and it was the perfect amount of cheesy flavor. My family loved it!
Hayle John
[email protected]I'm not usually a fan of blue cheese, but this souffle changed my mind. The blue cheese flavor was subtle and well-balanced, and the souffle was so light and airy. I will definitely be making this again.
Nompumelelo Uchenna
[email protected]This blue cheese souffle was a hit at my dinner party! It was light and fluffy, with a rich and creamy blue cheese flavor. My guests loved it, and I will definitely be making it again.