Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan 4. Remove the Kielbasa from the pan and transfer to a 2 quart casserole dish 5. Place the Onion in the pan and cook until translucent 6. Next add the drained Sauerkraut to the same pan and stir well with heat on medium 7. Mix together the Chicken Broth, Mustard and Allspice, then add the mixture to the pan and increase heat to high 8. When the Sauerkraut mixture comes to a boil, stir in the reserved Kielbasa, and cook for 2 more minutes 9. Transfer the Kielbasa mixture back into the 2 Quart Casserole dish and cover with lid or aluminium foil 10. Bake for 30 minutes, then let cool for 3-4 minutes before removing lid to serve Note: Even though this recipe is Low Carb, it is sure to be enjoyed by anyone who loves Sauerkraut! Recipe by: Hot Dish Homemaker
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aktar Tahmina
[email protected]This dish was easy to make and very satisfying. The kielbasa and sauerkraut were a perfect combination and the low-carb aspect made it a healthier choice. I will definitely be making this again.
Alyssa Fierro
[email protected]I followed the recipe exactly and the dish turned out great! The kielbasa was cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Queen Elizabeth
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The kielbasa was also a bit dry.
Muzammil Khokhar
[email protected]I love this recipe! The kielbasa and sauerkraut are a classic combination and the low-carb aspect makes it a healthier choice. I always get rave reviews when I make this dish.
Gold Mines
[email protected]This recipe was easy to make and very satisfying. The kielbasa was cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Andres Leon ramirez
[email protected]I've made this recipe several times and it's always a hit with my family. The kielbasa and sauerkraut are a classic combination and the low-carb aspect makes it a healthier choice.
Jauverrah Johnson
[email protected]This dish was delicious! The kielbasa was juicy and flavorful, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Lusanda Lungelo
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time.
robert olivares
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The kielbasa was cooked perfectly and the flavors of the sauerkraut and spices were amazing. I will definitely be making this again.
Shane Higgins
[email protected]This dish was easy to make and very satisfying. The kielbasa and sauerkraut were a perfect combination and the low-carb aspect made it a healthier choice. I will definitely be making this again.
Hanifkhan Khan
[email protected]I followed the recipe exactly and the dish turned out great! The kielbasa was cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Barasa lydia
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The kielbasa was also a bit dry.
Eli Fehler
[email protected]I love this recipe! The kielbasa and sauerkraut are a classic combination and the low-carb aspect makes it a healthier choice. I always get rave reviews when I make this dish.
Dimakatso Leboela
[email protected]This dish was easy to make and very satisfying. The kielbasa was juicy and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Kirya Musa
[email protected]I've made this recipe several times and it's always a winner. The flavors of the kielbasa and sauerkraut complement each other perfectly. I like to add a little bit of caraway seeds to give it an extra boost of flavor.
freshmovadal comedystore
[email protected]This low-carb kielbasa and sauerkraut recipe was a hit with my family! The kielbasa was perfectly cooked and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.