Make and share this Low Carb Lemon Dessert recipe from Food.com.
Provided by MNLisaB
Categories Gelatin
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
- Beat in softened cream cheese.
- Chill for 30 minutes.
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shafiq uddin
[email protected]I would not recommend this recipe to anyone.
Sulman Yousaf
[email protected]This recipe is a waste of time and ingredients. The dessert was bland and flavorless.
Dorah Mbunge
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I expected. I'm not sure what went wrong.
Shabana Parveen
[email protected]The crust was a little crumbly, but the overall flavor of the dessert was still good.
bonginkosi mkhwanazi
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference.
GAMER BASHI
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover lemons.
Nusrat Hasan
[email protected]This lemon dessert is the perfect ending to a special meal. It's light, flavorful, and sure to impress your guests.
Shedlove ally
[email protected]I've made this dessert several times now and it always turns out perfectly. It's become a staple in my recipe box.
Aman Kamat
[email protected]The texture of this dessert was amazing! The lemon curd was smooth and creamy, while the crust was perfectly crunchy.
vijayakumar pv
[email protected]I highly recommend this recipe for anyone looking for a refreshing and guilt-free dessert.
Richard Clarkson
[email protected]This low-carb lemon dessert was a lifesaver for my sweet tooth. It satisfied my cravings without compromising my diet.
LITE ZUKS
[email protected]I tried this recipe last weekend and it was a hit with my family. The lemon flavor was perfectly balanced and the crust was flaky and delicious.
Milan Wanem
[email protected]This lemon dessert was a delightful treat! The combination of tangy lemon and rich coconut cream was simply irresistible.