LOW-CARB LOW-FAT WAFFLES
Disclaimer: These are Low-Carb and Low-Fat. They will not taste exactly like regular waffles. But if you're looking for a low-carb waffle-shaped food that tastes really good, this is the way to go!
Provided by Mrsspeevs
Categories Breakfast
Time 25m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash Cottage cheese until as smooth as possible (you can also run in through the blender for a second.).
- Add eggs and mix.
- Add remaining ingredients and let sit for 5 minutes.
- Meanwhile, heat up waffle maker and spray with non-stick cooking spray.
- Pour about 1/4 cup of the batter onto each waffle mold (1/2 cup total for a double waffle maker).
- Cook as per machine instructions.
- Serve with fresh fruit, sprinkle of Splenda, or Sugar Free Syrup.
- These can be frozen and popped into the toaster to warm as needed.
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Sadam Samsoor
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them if they had used less sweetener. Otherwise, they were good.
Jeannine Molash
[email protected]These waffles were really good! I liked that they were low in carbs and fat. I also liked the flavor. I will definitely be making these again.
M Asad Khaliq
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if they had used more baking powder. Otherwise, they were good.
William Alvarado
[email protected]These waffles were really good! I liked that they were low in carbs and fat. I also liked the flavor. I will definitely be making these again.
Blessed Michael
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had. I will definitely be making these again.
Milla Meiring
[email protected]These waffles were really good! I liked that they were low in carbs and fat. I also liked the flavor. I will definitely be making these again.
Tadiwanashe Chirongonoro
[email protected]These waffles were a bit too eggy for my taste. I think I would have preferred them if they had used less egg whites. Otherwise, they were good.
JJC ApexPred
[email protected]I'm not a huge fan of waffles, but these were really good! I liked that they were low in carbs and fat. I also liked the flavor. I will definitely be making these again.
Brett Fletcher
[email protected]These waffles were a hit with my family! I have two young children and they loved them. The waffles were easy to make and they didn't take long to cook. I will definitely be making these again.
connor phillips
[email protected]I made these waffles this morning and they were so good! I used a Belgian waffle maker and they turned out perfectly. The waffles were crispy on the outside and fluffy on the inside. I topped them with sugar-free syrup and butter and they were the pe
Roton Khan
[email protected]These waffles were absolutely delicious! I've been looking for a low-carb, low-fat waffle recipe for a while now, and this one definitely fits the bill. The waffles were light and fluffy, and they had a great flavor. I'll definitely be making these a