LOW CARB MAC AND CHEESE DOG CASSEROLE

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Low Carb Mac and Cheese Dog Casserole image

Make and share this Low Carb Mac and Cheese Dog Casserole recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb low-carb elbow macaroni (recommend Dreamfields Pasta)
salt
2 tablespoons extra virgin olive oil, divided
1 (12 ounce) package beef hot dogs (Can use TOFU PUPS to make this Vegetarian) or 1 (12 ounce) package pork hot dogs, chopped into 1-inch pieces (Can use TOFU PUPS to make this Vegetarian)
1 tablespoon butter
1 medium onion, finely chopped
1/2 cup low carb beer, 1/3 of a bottle whatever you have on hand
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

Nonjabulo Ximba
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This recipe sounds amazing! I'm definitely going to make it for my next party.


Md Israfil EA
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I'm not a big fan of hot dogs, but I think I might like this casserole.


sunil parajuli
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I'm always looking for new low-carb recipes, and this one looks like a winner.


D “Krazy” VanCalsem
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This recipe looks delicious! I can't wait to try it.


MD Lakibur
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I'm not sure what went wrong, but my casserole turned out dry and crumbly.


Gaige Keep
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This casserole was a bit bland for my taste, but it was still good.


Malik noman thaheem
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I would have liked this casserole more if it had been less salty.


gemma McKenzie
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This casserole is a great way to use up leftover mac and cheese.


Deckard Shaw
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was actually really good!


niyah myers
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This casserole was a bit too cheesy for my taste, but my kids loved it.


Leon Prinsloo
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I made this casserole for my family and they all loved it. It's a great way to get your kids to eat their vegetables.


Julio Montanez
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This is a great recipe for a quick and easy weeknight meal. My kids loved it!


Asobila Tanko
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I would definitely make this casserole again. It's a great way to use up leftover hot dogs.


Abdul ghafoor khan
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This casserole was easy to make and very tasty. I used low-carb pasta and cheese, and it was still very satisfying.


Lee _
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I'm not a big fan of mac and cheese, but this casserole was actually really good! The cheese sauce was light and fluffy, and the hot dogs added a nice smoky flavor.


Nadine Cummings
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This is the best low-carb mac and cheese dog casserole I've ever had! The cheese sauce is so creamy and flavorful, and the hot dogs add a nice bit of texture.


Denjar Reza
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I made this casserole for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like mac and cheese.


Ranjita Tamang
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This low-carb mac and cheese dog casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the hot dogs added a nice savory touch. The casserole was also very easy to make, which is always a plus.


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