Make and share this Low Carb Mock Cinnabon recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 2 cinnabons
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Spray two ramekins with cooking spray.
- Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
- Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
- Bake for 25 minutes or until the middle is done. Cool slightly before eating.
- Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.
Nutrition Facts : Calories 147, Fat 10.2, SaturatedFat 2.6, Cholesterol 103.7, Sodium 246.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2.5, Protein 10.6
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roksana mridha
roksana.m@yahoo.comI'm so happy I found this recipe. These Cinnabons are a lifesaver for my low-carb diet.
Logy Khaled
logy_khaled36@hotmail.frThese Cinnabons are the perfect low-carb treat. They're satisfying and delicious, and they don't spike my blood sugar.
Vlada C.
v@hotmail.frI've been looking for a low-carb Cinnabon recipe for a long time and I'm so glad I finally found this one. These Cinnabons are amazing!
Md Sipon miha
m18@gmail.comThese Cinnabons are a healthy and delicious way to start your day.
Janine Moses
m73@gmail.comI'm not usually a fan of low-carb desserts, but these Cinnabons are an exception. They're really delicious and I don't feel like I'm missing out on anything.
Jahid Mojumder
m_j80@hotmail.comThese Cinnabons are a great way to indulge in a sweet treat without feeling guilty.
movies centar
movies_c23@gmail.comI've tried a lot of low-carb recipes, but these Cinnabons are by far the best. They're so good, I can't believe they're actually good for me.
Doly Aktar
aktar.d@aol.comThese Cinnabons are a delicious and satisfying treat. I highly recommend them to anyone who is looking for a low-carb alternative to traditional Cinnabons.
Ju_Sheisty
ju_sheisty8@gmail.comI'm so glad I found this recipe. These Cinnabons are a game-changer for my low-carb lifestyle.
Gemmachan
gemmachan21@yahoo.comThese Cinnabons are the perfect balance of sweet and cinnamon-y. I love the cream cheese frosting too.
Spina Cera
spina33@yahoo.comI've made these Cinnabons several times now and they're always a hit. They're so easy to make and they taste delicious.
Md Saifullah Al Siam
siam.m20@aol.comThese Cinnabons are a great way to satisfy your sweet tooth without derailing your diet.
Jalyssa Gipson
jalyssa_g49@gmail.comI made these Cinnabons for a party and they were a hit! Everyone loved them, even the people who aren't on a low-carb diet.
Faisal Ahmed Memon
f-m@yahoo.comMy kids loved these Cinnabons! They're the perfect after-school snack.
Natukunda Mackson
natukunda_mackson74@gmail.comI was a bit skeptical about trying these because I'm not a big fan of almond flour. But I was pleasantly surprised! These Cinnabons are really moist and flavorful.
Ayyan Tariq
t-ayyan95@hotmail.frThese Cinnabons are a delicious and healthy treat. I love that they're made with almond flour and coconut flour instead of white flour.
eddy verster
verstere@gmail.comI've been on a low-carb diet for a few months now, and these mock Cinnabons are a lifesaver! They taste just like the real thing, but they're so much better for me.
Matfu Hope
m.h0@hotmail.comI couldn't believe how easy these were to make! I've never been a baker, but these turned out perfect. My family loved them.