LOW CARB ORIENTAL CABBAGE SALAD
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Provided by cervantesbrandi
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the green and red cabbage in a large bowl and set aside.
- In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
- In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
- Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
- Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.
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Toko Yipshidze
[email protected]This salad is a great way to change up your usual salad routine. It's a delicious and healthy side dish that everyone will enjoy.
Taylor Anderson
[email protected]I love the crunch of the almonds in this salad. They add a nice textural contrast.
Mahmud Idrisu
[email protected]This salad is a great way to get your daily dose of vitamin C. Cabbage is packed with this important nutrient.
Micheal Pamilerin
[email protected]I'm always looking for new low-carb side dishes and this salad is definitely a keeper. It's healthy, delicious, and easy to make.
Sami. Sami.136
[email protected]This salad is a great way to use up leftover chicken or shrimp. Just add it to the salad and you have a complete meal.
Dukha Kumar
[email protected]I've tried this salad with different types of cabbage and it's always delicious. I especially like it with red cabbage.
rankle P4p51
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then it's ready to serve the next day.
Paii Anthony
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is what really makes it.
Saurab Gurung
[email protected]This salad is a great way to sneak some extra vegetables into your kids' diet.
Khoi Ramon
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cabbage and carrots.
Aurora Ramirez
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Lea Ozeir
[email protected]I love that this salad is so easy to make. I can whip it up in just a few minutes.
Dona Belll
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, which are all low in carbs and high in nutrients.
Jason Karen
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jotaro
[email protected]I love the sesame-ginger dressing. It's so flavorful and really brings the salad together.
keith grimshaw
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Irfan Baloch
[email protected]I'm always looking for new low-carb recipes and this salad definitely fits the bill. It's easy to make and the ingredients are readily available.
imon Khan
[email protected]I tried this salad last night and it was a hit! My family loved the crunch of the cabbage and the sweet and tangy dressing.
Stella n donnell Robinson
[email protected]This low-carb oriental cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of cabbage, carrots, bell peppers, and almonds creates a delightful crunch, while the sesame-ginger dressing adds a tangy a