LOW CARB PEANUT BUTTER CUPS
These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer.
Provided by Mercy
Categories Candy
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
- Stir the half & half or cream and the peanut butter into the melted mixture.
- Line 10 muffin tins with cupcake papers.
- Place a sprinkle of nuts in bottoms of each tin.
- Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
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Gerry Edwards
[email protected]These peanut butter cups are the perfect balance of sweet and salty. The peanut butter filling is rich and creamy, while the dark chocolate coating adds a touch of sophistication. I can't wait to make them again!
Bista Goma
[email protected]I've been looking for a low-carb peanut butter cup recipe for ages, and I'm so glad I finally found this one. It's simple, delicious, and everything I was hoping for.
Moib Bashir
[email protected]These peanut butter cups are a great make-ahead snack. I like to make a batch on the weekend and keep them in the refrigerator for whenever I need a quick and satisfying treat.
Khalid Hasan
[email protected]I love that these peanut butter cups are made with wholesome ingredients. I feel good about giving them to my kids as a treat, knowing that they're not filled with artificial sweeteners or other unhealthy additives.
Zarina Hernandez
[email protected]These peanut butter cups are a lifesaver for those times when I'm craving something sweet but don't want to indulge in something unhealthy. They're the perfect way to satisfy my cravings without compromising my health goals.
Students Guide
[email protected]I've tried many low-carb dessert recipes, but these peanut butter cups are by far my favorite. They're easy to make, incredibly delicious, and don't leave me feeling deprived.
Faisal Ali
[email protected]These peanut butter cups are a great way to satisfy my sweet tooth without derailing my diet. They're a perfect balance of sweet and salty, and the dark chocolate coating is the perfect complement to the creamy peanut butter filling.
Getahun Eskeziya
[email protected]I was skeptical about how well the low-carb ingredients would work, but I was pleasantly surprised. The peanut butter cups were just as delicious and satisfying as traditional peanut butter cups, without the added guilt.
Mahmud Ullah
[email protected]The peanut butter cups were a hit with my family and friends. They loved the texture and flavor, and couldn't believe they were low-carb. I'll definitely be adding this recipe to my regular baking rotation.
Mills 123
[email protected]I followed the recipe exactly and the peanut butter cups turned out perfectly. They were easy to make and required minimal ingredients. I will definitely be making these again!
cookies _Doom
[email protected]These peanut butter cups were a delightful treat! The combination of the rich, creamy peanut butter filling and the dark chocolate coating was simply irresistible. I especially appreciated the fact that they were low-carb, making them a guilt-free in