LOW CARB PIZZA CRUST
Make and share this Low Carb Pizza Crust recipe from Food.com.
Provided by brooks_vogel
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees and position one rack to the bottom position and the other to the upper third.
- Low Carb Pizza Crust: Microwave the cheeses in a microwave safe bowl for 1 1/2 - 2 minutes, stirring half-way through. Scrape melted cheese into the bowl o a food processor with the egg and process until combined. Add the dry ingredients and process again until thoroughly combined.
- If the dough is very warm and sticky, scrape it onto a piece of plastic wrap and place into the freezer until the oven is ready. The dough is very sticky by nature, but oiling your hands makes it manageable. (If the dough is cool to the touch, skip the freezer.).
- Hand Method: Place a piece of parchment paper on a sheet pan and with oiled hands, pat the dough evenly into place. I prefer to oil my hands. the dough will cover most of the sheet pan. Dock (poke holes all over) with a fork.
- Rolling Pin: Alternately, roll the dough out between two sheets of parchment paper. This is my preferred way. Remove the top piece of parchment and transfer the dough and parchment to the baking sheet. Dock (poke holes all over) with a fork.
- Bake: Bake on the bottom rack for 8-10 minutes until golden brown. Remove from the oven and rub the crust with a piece of garlic. Spread the tomato sauce onto the pizza and top evenly with cheese. Add the pepperoni. Bake on the upper rack until the cheese has melted.
- Cut into 6 pieces and serve. Makes 1 very thin sheet-pan pizza, 1 12-13 inch pizza or two very thin 10 inch pizzas. The serving size is 1/6 of the recipe.
Nutrition Facts : Calories 128.3, Fat 10.3, SaturatedFat 5.8, Cholesterol 63.5, Sodium 217.8, Carbohydrate 1.1, Sugar 0.6, Protein 7.8
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Sheriff Akanni
[email protected]I can't wait to try this recipe!
The Awakened One
[email protected]This is the perfect recipe for a quick and easy weeknight dinner.
Hannah Vaughn
[email protected]I love this recipe! It's so easy to make and it tastes great.
Sheldon Boyajean
[email protected]This recipe is a lifesaver for me on my low-carb diet.
Vr Sgshf
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Danlami jacob
[email protected]This is the best low-carb pizza crust recipe I've ever tried.
Lindsay Messina
[email protected]I'm not on a low-carb diet, but I still love this recipe. The crust is crispy and flavorful, and it's the perfect base for all sorts of toppings.
barb smith
[email protected]This recipe is a lifesaver for me. I'm on a low-carb diet, and I've been craving pizza. This crust is a great way to satisfy that craving without going off track.
Ashley Friley
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The crust was crispy and flavorful, and it held up well to all the toppings.
Mikky James
[email protected]This is a great recipe for a low-carb pizza crust. It's easy to make, and it tastes great. I've used it to make all sorts of pizzas, and they've all been delicious.
Muhammad Bin Rajid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust was delicious, and it was so easy to make. I'll definitely be making this again.
Joyanto Shil
[email protected]I'm not a big fan of low-carb recipes, but this pizza crust was actually really good. It was crispy and flavorful, and it held up well to all the toppings.
numeer imran
[email protected]This is the best low-carb pizza crust I've ever had. It's so easy to make, and it tastes just like the real thing.
Dhiraj khatri Dhirajkhatri
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. They love the crispy crust and the flavorful toppings.
Hazrat Mohammadi
[email protected]Yum! This is my new go-to pizza crust recipe. It's so easy to make, and it's the perfect balance of crispy and chewy.
Christian Lindstrom
[email protected]I was so excited to try this recipe, and it did not disappoint! The crust was crispy and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Khalil Zoul
[email protected]This low-carb pizza crust is a game-changer! I've tried so many different recipes, but this one is by far the best. It's easy to make, and it tastes amazing. I've used it to make all sorts of pizzas, and they've all been delicious.