LOW CARB PIZZA FRITTATA
Steps:
- 1. Heat oil in large nonstick ovenproof skillet. 2. Saute green peppers, mushrooms, and pepperoni for about 5 minutes. Add garlic and cook another minute. Add oregano, salt, and pepper. Stir well. 3. Whisk eggs and liquid together. Add more salt and pepper. Add mixture to pan. 4. Mix egg mixture as it cooks, so cooked "curds" are distributed throughout. In about 2-3 minutes, it should be have enough "body" to float some pasta sauce on the top. Do so, and then add the cheese. 5. Put the frittata under the broiler to brown the top. By this point, the eggs should be cooked through. Check. If they aren't, turn the oven down to 300 and give it a couple of minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rxm Onoy
[email protected]I'm going to pin this recipe for later.
Steph K
[email protected]I can't wait to try this!
Tiktok Team
[email protected]This recipe sounds easy enough, even for me.
lorrie thompson
[email protected]I'm going to make this for my family tonight.
Egzon Cahan
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see what I can find.
Rahma Ahmed
[email protected]I'm going to try this recipe, but I'm going to add some extra cheese.
Ashtaiq Ali
[email protected]I'm not sure about the low-carb part, but it looks tasty.
K ra Jasto
[email protected]I'm not a big fan of frittatas, but this one looks really good.
Annastancia Ouma
[email protected]This looks delicious!
Uyaimong Marma
[email protected]I'm definitely going to try this recipe.
JuliousCesar 1
[email protected]Yum!
MARISA MENDEZ
[email protected]This frittata is a great way to use up leftover vegetables.
Matthew Romulus
[email protected]I love the versatility of this recipe. I've made it with different toppings, such as pepperoni, sausage, and bell peppers.
Asad Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and vegetables, which made it even faster to put together.
Deborah Moya
[email protected]I'm always looking for new low-carb recipes, and this one did not disappoint! The frittata was delicious and filling. I served it with a side salad for a complete meal.
Hotel MIK
[email protected]This low-carb pizza frittata was a hit with my family! It was easy to make and everyone loved the taste. I will definitely be making this again.