LOW CARB PIZZA SOUP
If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also makes for a hearty soup. I also like it because it's so stovetop easy; done in less than 30 minutes. Serve with a tossed salad or veggie.
Provided by TheDancingCook
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
- Simmer on low heat until the cream cheese is well blended.
- Remove from heat; serve and sprinkle with mozzarella and parmesan.
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Agboka Promise
[email protected]I can't wait to try this soup!
IMTIAZ ISSA
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mr kashi Official
[email protected]I'm not a huge fan of cauliflower, but I didn't even notice it in this soup.
Sonya Simmons
[email protected]This soup is a great meal prep option. I made a big batch on the weekend and ate it for lunch all week.
Anfal Shabbir
[email protected]I added some extra vegetables to this soup to make it even healthier.
Wesley Lang Jr
[email protected]This soup is a great way to warm up on a cold day.
Md Fack id
[email protected]I love that this soup is low in carbs and still tastes great!
Hassan Rasheed
[email protected]This soup is so easy to make and it's a great way to use up leftover pizza crust.
Official zealotbeat
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it.
Rheiner Franco
[email protected]This low-carb pizza soup is a great way to enjoy your favorite comfort food without all the guilt! It's easy to make and packed with flavor.