LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
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Comfort Zemba
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were not very flavorful. I probably won't make this again.
Eric Nkrumah
[email protected]I'm not a big fan of cauliflower, but this pizza was surprisingly good! The crust was light and fluffy, and the toppings were flavorful. I would definitely make this again.
Tamang Ramesh
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Bijay Das
[email protected]This pizza was easy to make and tasted great! I used a pre-made crust to save time, and it worked perfectly. The toppings were flavorful and the cheese was gooey. I will definitely be making this again.
Reeve Swartbooi
[email protected]This pizza was a bit too greasy for my taste. The crust was also a little too thick. I would probably try a different recipe next time.
Aqib Ghori
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
WTF Leader
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were not very flavorful. I probably won't make this again.
Sandra Berry
[email protected]I followed the recipe exactly and the pizza turned out terrible. The crust was dry and crumbly, and the toppings were tasteless. I would not recommend this recipe.
Ruqiyo Maxamuud
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Neo Lundgren
[email protected]This recipe is a keeper! It's so easy to make and the pizza is always delicious. I've made it with different toppings and it's always a hit.
pascal ofoedu
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rayham Islam
[email protected]This pizza is a great way to satisfy your pizza craving without all the carbs. The crust is crispy and the toppings are flavorful. I would definitely recommend this recipe.
Bryan Thato
[email protected]I love this recipe! It's so easy to make and the pizza is always delicious. I've made it with different toppings and it's always a hit.
spideysnipes
[email protected]This is the best low-carb pizza I've ever had! The crust is amazing, and the toppings are so flavorful. I will definitely be making this again.
Aleesha cottman
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made cauliflower crust to save time, and it worked perfectly. The pizza was crispy and cheesy, and the toppings were delicious.
Assak Zai
[email protected]I'm not a big fan of cauliflower, but this pizza was surprisingly good! The crust was light and fluffy, and the toppings were flavorful. I would definitely make this again.
Md Shaon
[email protected]This low-carb skillet pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the gooey cheese and the tangy sauce.