From The New Atkins for a New You Cookbook. Per Serving: 2g net carbs, 3 total carbs, 1g fiber, 37g protein, 32g fat, 450 calories
Provided by mariposa13
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
- For the steak, heat a large heavy skillet over high heat until very hot.
- Brush steak with oil and season with salt and pepper.
- Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
- Transfer steak to cutting board and let stand 5 minute.
- Thinly slice across the grain.
- Stir sauce again and serve steak with sauce on the side.
Nutrition Facts : Calories 446.4, Fat 31.2, SaturatedFat 7.7, Cholesterol 110.6, Sodium 713.7, Carbohydrate 3.3, Fiber 1.5, Sugar 0.3, Protein 37
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BekaEG
[email protected]This recipe is not worth your time or money.
Mils G
[email protected]I'm not sure what went wrong, but this recipe was a total disaster.
Cathy Mackey
[email protected]The chimichurri sauce was too oily for my taste.
R1pper
[email protected]I followed the recipe exactly, but the steak turned out dry.
Jerry Livingston
[email protected]This dish was a bit too spicy for my taste.
amagua Edafe
[email protected]I found the recipe to be a bit bland. I added some extra spices to the steak and sauce to taste.
Wiedaad Hendricks
[email protected]The steak was a bit tough, but the chimichurri sauce was delicious.
Stuart Rogers
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malik Mohsin Raza
[email protected]I love the low-carb aspect of this recipe. It's a great way to enjoy a delicious meal without feeling guilty.
Md Shakawat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Super_Hero_ Achraf
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The skirt steak was so tender and juicy, and the chimichurri sauce added a ton of flavor.
Abrahim Ali
[email protected]The chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Kigozi Emmakey
[email protected]I love how easy this recipe is to follow. I was able to make a delicious, low-carb meal in under 30 minutes.
Irfan Qadir
[email protected]This skirt steak with chimichurri sauce was a hit at my dinner party! The steak was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again.