LOW CARB SPINACH LASAGNA
Make and share this Low Carb Spinach Lasagna recipe from Food.com.
Provided by livtoodnce
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Microwave spinach for 3 minutes and drain well.
- In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
- In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
- In (large) casserole dish put down ½ of meat mixture on bottom.
- Then layer ½ of spinach.
- Then layer ½ of cottage cheese mixture.
- Then put 1-8oz package of mozzarella.
- Repeat these 4 steps again.
- Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
- * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
- www.MyDailyDish.com.
Nutrition Facts : Calories 283, Fat 14.6, SaturatedFat 8.4, Cholesterol 104.4, Sodium 679.6, Carbohydrate 5.8, Fiber 1, Sugar 2, Protein 31.7
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Christopher jr Cornejo
[email protected]This lasagna is a great dish to serve at a party or potluck. It's always a hit with my friends and family.
Dagmawi Asha
[email protected]This lasagna is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I need to use up, and this lasagna is a great way to do it.
Blessing Justice
[email protected]I love how versatile this lasagna is. You can add or remove ingredients to suit your taste. I like to add some chopped mushrooms and zucchini to the filling.
Nasir Pervaiz
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Md sani Mondol
[email protected]I was looking for a low-carb lasagna recipe and this one fit the bill perfectly. It was easy to make and it turned out delicious. The almond flour and cream cheese noodles were a great substitute for traditional lasagna noodles.
WISAL AFRIDI
[email protected]This is the best low-carb lasagna I've ever had. The noodles are perfect, the filling is flavorful, and the cheese is melted and gooey. I will definitely be making this again!
Syed Mudasir
[email protected]I'm not a fan of almond flour, but I really liked the noodles in this lasagna. They were light and fluffy, and they didn't have a strong almond flavor.
Ryan Parkinson
[email protected]This lasagna is delicious! The spinach, ricotta cheese, and mozzarella cheese are all perfectly balanced. And the almond flour and cream cheese noodles are a great substitute for traditional lasagna noodles.
Mamonul Hoque Ashiq
[email protected]I love that this lasagna is low-carb. It's a great way to enjoy a classic Italian dish without all the guilt. And the almond flour and cream cheese noodles are a great substitute for traditional lasagna noodles.
Ibrahim Shahbaz
[email protected]This lasagna is a great way to get your veggies in. The spinach, ricotta cheese, and mozzarella cheese are all packed with nutrients. And the almond flour and cream cheese noodles are a healthier alternative to traditional lasagna noodles.
Michele Myers
[email protected]I'm not a big fan of lasagna, but I really enjoyed this low-carb version. The almond flour and cream cheese noodles were a nice change from traditional lasagna noodles. And the filling was flavorful and satisfying.
omer abdulrahman
[email protected]This is my new favorite lasagna recipe! It's low-carb and packed with flavor. I love the combination of spinach, ricotta cheese, and mozzarella cheese. The almond flour and cream cheese noodles are also a great substitute for traditional lasagna nood
IBRAHIM HALADU UMAR
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a huge success. The lasagna is easy to make and it's always a hit with my family and friends.
Ebube Azubuike
[email protected]I was skeptical about how this lasagna would turn out, but I was pleasantly surprised. It was delicious! The almond flour and cream cheese noodles were a great substitute for traditional lasagna noodles. And the filling was flavorful and satisfying.
Nadine Hernandez
[email protected]This lasagna was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again and again.
Deleigh Blaauw
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Ram Ji
[email protected]This low-carb spinach lasagna was a hit with my family! The lasagna noodles made with almond flour and cream cheese were a great substitute for traditional lasagna noodles. And the filling was packed with flavor. I will definitely be making this agai