LOW CARB SUGAR-FREE ALMOND COOKIES
I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better!
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
- Bake for approximately 10 minutes in a 350ยบ oven or until the edges on the bottom begin to turn golden brown.
Nutrition Facts : Calories 39.8, Fat 3.4, SaturatedFat 2.2, Cholesterol 41.3, Sodium 25.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 1.5
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Mohammad Yeasin
[email protected]These cookies are the perfect way to end a meal. They're light and airy, and they just melt in your mouth.
Om Bahadur Thapa
[email protected]I love the chewy texture of these cookies. They're so satisfying.
jimoh Olawale
[email protected]These cookies are perfect for a party. They're easy to make, and they're always a hit.
ray vankirk
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Saleman Bhatti
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sweetener next time.
Umair Raza Danish1
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver for my low-carb diet.
Cabdifitaax Haybe
[email protected]These cookies are delicious! I can't believe they're made with almond flour.
Wengel Kibebew
[email protected]I love that these cookies are low-carb and sugar-free. They're a great way to satisfy my sweet tooth without feeling guilty.
Memyself Denis
[email protected]These cookies are so easy to make, and they're perfect for a quick snack.
adhish neupane
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too crumbly.
EL ABE 666
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more butter next time.
Jrdn Hldn
[email protected]I'm not a huge fan of almond flour, but these cookies were surprisingly good. I'll definitely make them again.
ASN ANAMUL HOQUE MUNNA
[email protected]These are the best sugar-free cookies I've ever had. They're so chewy and flavorful.
SAQIB HAKIM
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
LEo Kastrati
[email protected]My family loved these cookies! They're so easy to make, and they taste delicious even without sugar. I will definitely be making these again.