LOW CARB SUSHI
I was looking fgor a Low Carb solution to my love of Sushi when BOOM there it was. THis is Michael Smith's Sushi tweek just a little. It is VERY VERY tasty provided you don't scrimp on the add in's.
Provided by SEvans
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash chickpeas (I used the food processor - its much easier) in a bowl - add dijon, sessame oil, hot sauce, soya sauce, onion greens and pepper - mix very well.
- Lay a piece of plastic wrap on the counter and place a sheet of nori paper on the end closes to you.
- lay the salmon on the nori closest to you overlaping slightly and making sure it goes all the way to the ends.
- spread a few tablespoons of the mash mix over the salmon trying to be as consistent in thickness as possible and going all the way to the ends.
- lifting the plastic wrap start to roll your sushi. Try to make it as tight as possible.
- At the end of the roll moisten the last 1/2 inch of nori with water to seal the edge.
- Place seam side down and slice each roll into 6 even rolls.
- Serve with wasabi, pickled ginger and soysauce.
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Dan Knowles
[email protected]I'm always looking for new ways to make sushi, and this recipe is definitely a winner. It's easy to make and the end result is delicious.
viveenna lamchaali
[email protected]This is a great recipe for a healthy and delicious snack or appetizer. I love that it's low in carbs and high in protein.
Nb Taerak
[email protected]I've never made sushi before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was delicious.
Tii tyronne
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and healthy sushi dish that's perfect for a special occasion.
Armani Zareen
[email protected]I'm not a big fan of sushi, but I thought I'd give this recipe a try. I was pleasantly surprised! The cauliflower rice was a great substitute for traditional rice, and the overall flavor was delicious.
Dilakshan Battii
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids love sushi, and they didn't even notice that the rice was made with cauliflower.
Melissa Hinojosa
[email protected]I love sushi, but I'm always hesitant to order it at restaurants because I'm not sure how much sugar is in the rice. This recipe is a great alternative because I know exactly what's in it.
Naveed Afghan
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and easy to make, and it's a great way to get your sushi fix without all the carbs.
jihad Haji
[email protected]This recipe is a great way to use up leftover cauliflower rice. I always have some leftover after making cauliflower rice pilaf, and this is a great way to use it up.
MD Saharaj
[email protected]I'm not a big fan of cauliflower rice, but I was willing to give this recipe a try. I'm so glad I did! The cauliflower rice was actually really good in the sushi, and the overall flavor was delicious.
Wayshim Ali
[email protected]This is the best low-carb sushi recipe I've ever tried. The cauliflower rice is a perfect substitute for traditional rice, and the overall flavor is amazing.
Alisha Aliaha
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's a great way to enjoy sushi without all the guilt.
Dj___ Cabdalla
[email protected]This was my first time making sushi, and it turned out great! The instructions were easy to follow, and the end result was delicious. I'm definitely going to be making this again.
salman bhamra
[email protected]I love that this recipe uses cauliflower rice instead of traditional rice. It's a great way to get more vegetables into my diet, and it doesn't compromise the taste of the sushi at all.
Ellie Mcguigan
[email protected]This recipe is a lifesaver for those of us following a low-carb diet. It's so hard to find sushi that fits our dietary needs, but this recipe makes it possible to enjoy this delicious dish without sacrificing our health goals.
Hunter Man ug
[email protected]Yum!
Nusaiba Borsha
[email protected]I was skeptical about how good low-carb sushi could be, but I was pleasantly surprised! The cauliflower rice was a great base, and the overall flavor was delicious. I'll definitely be making this again.
Ok Tamim
[email protected]This low-carb sushi recipe is a game changer! The cauliflower rice base is a brilliant substitute for traditional rice, and it doesn't sacrifice any of the flavor or texture. I'm definitely adding this to my regular meal rotation.