LOW CARB TACO SHELLS

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Low Carb Taco Shells image

I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.

Provided by Brian Davis

Categories     Cheese

Time 3m

Yield 1 shell

Number Of Ingredients 2

1/3 cup cheddar cheese
parchment paper

Steps:

  • Place 1/3 cup of cheese in thin layer on parchment paper.
  • Microwave on high for one minute, or until cheese is bubbly.
  • While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.
  • The smaller in diameter the object is, the closer to a normal taco shell shape you will have.
  • Let the cheese cool while around the object.
  • When it has cooled, peel it from the parchment paper.
  • Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.

Etuhole Phillemon
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I love these low-carb taco shells! They're so easy to make and they're a healthier option than traditional taco shells.


HR Rimon
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These low-carb taco shells are a great alternative to traditional taco shells. They're easy to make and they taste just as good.


hasal DAHRI
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I was really excited to try these low-carb taco shells, but I was disappointed. They were difficult to make and they didn't taste very good.


Lexi Bee
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These low-carb taco shells are a great way to enjoy tacos without all the guilt. They're easy to make and they taste just as good as traditional taco shells.


Emma Idk
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I'm not a huge fan of low-carb foods, but these taco shells were actually pretty good. They were crispy and flavorful, and they held up well to my favorite taco fillings.


Nicola Smith
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These low-carb taco shells are a lifesaver for those of us on a low-carb diet. They're a delicious and satisfying way to enjoy tacos without all the carbs.


Eiji_Chan
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I've made these low-carb taco shells several times and they're always a hit! They're so easy to make and they taste just like traditional taco shells. I love that they're a healthier option too.


Zahid Pardese
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These are the worst taco shells I've ever had. They were soggy and bland, and they fell apart when I tried to fill them. Don't waste your time with these.


Chantal Wilson
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I tried making these low-carb taco shells and they turned out great! They were crispy and flavorful, and they held up well to my favorite taco fillings. I'll definitely be making these again.


ajnabi khan
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These low-carb taco shells were a disappointment. They were difficult to make and didn't taste very good. I wouldn't recommend them.


Vaeltava Mieli
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I made these low-carb taco shells for my family and they were a hit! Everyone loved them, even my kids who are picky eaters. They're definitely a keeper.


Globalklex channel
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These are the best low-carb taco shells I've ever had! They're so easy to make and they taste delicious. I'll never go back to regular taco shells again.


Precious Iheanacho
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I was skeptical at first, but these low-carb taco shells turned out amazing! They were crispy and held up perfectly to all my favorite taco fillings. I'm so glad I gave them a try.


SABEER KHAN
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These low-carb taco shells were a game-changer for my taco Tuesday! They were incredibly easy to make and tasted just like traditional taco shells, without all the carbs. I'll definitely be making these again and again.


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