This is a super good low carb substitute for a great sandwich or a light lunch or dinner
Provided by Wanda Leech
Categories Other Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix tuna with chopped celery onions and mayonnaise Salt and pepper to taste.
- 2. In a pan sauté mushroom caps for about two minutes per side. Then fill with tuna top with cheese put into a 300 degree oven till out and bubble.
- 3. Serve with a small green salad.
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Daylin Bain
[email protected]This was a great recipe. The low-carb bread was a great way to make it healthier.
Sonya Mapapalangi
[email protected]I'm always looking for low-carb recipes and this one is a keeper. It was easy to make and very tasty.
Sydical
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Micheal Myers
[email protected]I love tuna melts and this one is one of the best I've ever had. The low-carb bread was a great way to make it healthier.
Stacy Muchoki
[email protected]This was a great recipe. The low-carb bread was a great way to make it healthier.
Kollul Miah
[email protected]I'm always looking for low-carb recipes and this one is a keeper. It was easy to make and very tasty.
Sana khan Sana khan
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
MAMBO RONNY DINIOH
[email protected]I love tuna melts and this one is one of the best I've ever had. The low-carb bread was a great way to make it healthier.
Lubna Begum
[email protected]This was a great recipe. The low-carb bread was a great way to make it healthier.
Golden Boy
[email protected]I'm not a huge fan of tuna melts but this one was really good. I will definitely be making it again.
Alexis Sanchez
[email protected]This recipe was a hit with my family. They loved the low-carb bread.
Anoj Gautam
[email protected]I'm always looking for low-carb recipes and this one is a keeper. It was easy to make and very tasty.
M Arif Asif
[email protected]This was a great recipe. I used a low-carb bread and it was delicious.
PJ Beetge
[email protected]I love tuna melts and this one is one of the best I've ever had. The low-carb bread was a great touch.
Fawad alam Fawad alam
[email protected]This recipe was great. I used a low-carb wrap and it was perfect.
Ibrahim Peckham
[email protected]I made this tuna melt for my family and they loved it! It was easy to make and very tasty.
Abdullah Fazl
[email protected]This tuna melt was delicious! I used a whole wheat bun and it was so good. I will definitely be making this again.