Make and share this Low Carb White Castle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
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MD Bashar Mirda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nannozi Olive Deborah
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Zakir Hussian
[email protected]This casserole is so cheesy and delicious. I love the crispy cheese on top.
Hussain Badshah (Bhai Jan)
[email protected]I love that this casserole is low in carbs. It's a great way to enjoy a comfort food without feeling guilty.
Fokhrul Islam
[email protected]This casserole is a great way to use up leftover hamburger. It's also a great meal to make ahead of time and freeze.
Bea Bea
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Eunice Njeri
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it!
Waseem Butt
[email protected]I love this casserole! It's so cheesy and flavorful. I always add extra cheese to the top before baking.
Wajdi Shaif
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Moshin Javad
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. I especially liked the crispy cheese on top.
Kitty Sparkle black oof
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. We will definitely be making this again.