LOW CARB WHITE CHOCOLATE MOUSSE
Make and share this Low Carb White Chocolate Mousse recipe from Food.com.
Provided by jb41848
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Begin whipping heavy cream in a chilled bowl with chilled beaters.
- When cream begins to form peaks, add in the pudding mix.
- Beat until the consistency thickened and serve.
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Maisha Islam
[email protected]Meh.
Strong Man
[email protected]This mousse is a keeper!
farhantahir farhantahir
[email protected]Not bad for a low-carb dessert.
Arhs Loco
[email protected]I'll definitely be making this again.
Tebogo Manne
[email protected]Delicious!
SK GM
[email protected]The mousse was a bit too rich for my taste. I think I would have preferred it with a little less heavy cream.
Teresa Cigan
[email protected]This mousse was surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Confidence Madhobhi
[email protected]I love that this mousse is low in carbs and sugar. It's a great way to satisfy my sweet tooth without guilt.
zero 34
[email protected]This recipe was a bit too bland for my taste. I added some extra stevia and vanilla extract, and it was much better.
Kylie Elliott
[email protected]I've tried many low-carb desserts, but this white chocolate mousse is by far the best. It's light and fluffy, with just the right amount of sweetness. I'll definitely be making this again!
Alwande Ntombela
[email protected]This low-carb white chocolate mousse was a delightful treat. It was easy to make and had a rich, creamy texture. I loved the hint of sweetness from the stevia and the subtle flavor of the vanilla extract.