LOW CARB WHITE CHOCOLATE MOUSSE
Make and share this Low Carb White Chocolate Mousse recipe from Food.com.
Provided by jb41848
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Begin whipping heavy cream in a chilled bowl with chilled beaters.
- When cream begins to form peaks, add in the pudding mix.
- Beat until the consistency thickened and serve.
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Maisha Islam
maisha_i@gmail.comMeh.
Strong Man
man.s@gmail.comThis mousse is a keeper!
farhantahir farhantahir
f@gmail.comNot bad for a low-carb dessert.
Arhs Loco
arhsl@gmail.comI'll definitely be making this again.
Tebogo Manne
t_manne@yahoo.comDelicious!
SK GM
g.s@gmail.comThe mousse was a bit too rich for my taste. I think I would have preferred it with a little less heavy cream.
Teresa Cigan
tcigan73@gmail.comThis mousse was surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Confidence Madhobhi
confidence@gmail.comI love that this mousse is low in carbs and sugar. It's a great way to satisfy my sweet tooth without guilt.
zero 34
z.3461@aol.comThis recipe was a bit too bland for my taste. I added some extra stevia and vanilla extract, and it was much better.
Kylie Elliott
kylie-e@gmail.comI've tried many low-carb desserts, but this white chocolate mousse is by far the best. It's light and fluffy, with just the right amount of sweetness. I'll definitely be making this again!
Alwande Ntombela
ntombela.alwande69@hotmail.comThis low-carb white chocolate mousse was a delightful treat. It was easy to make and had a rich, creamy texture. I loved the hint of sweetness from the stevia and the subtle flavor of the vanilla extract.