LOW CARB YELLOW SQUASH CASSEROLE
This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. It satisfies my husband's diet and tastes great!
Provided by Tigray
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil and butter in a skillet over medium-high heat; cook and stir onion and garlic in the hot oil-butter mixture until softened, about 3 minutes. Add squash, salt, and pepper; stir to combine. Cover skillet and cook, stirring occasionally, until squash is softened, about 5 minutes. Transfer squash mixture to a large bowl.
- Mix raw almonds and 1/2 cup Colby-Monterey Jack cheese together in a bowl; stir into squash mixture. Whisk cream and eggs together in a measuring cup or small bowl; stir into squash mixture. Pour squash mixture into a 9x13-inch casserole dish; top with remaining Colby-Monterey Jack cheese and roasted almonds.
- Bake in the preheated oven until casserole is golden brown and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 6.7 g, Cholesterol 84.6 mg, Fat 19.6 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 8.6 g, Sodium 418.8 mg, Sugar 1 g
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Huggins Mangezi
[email protected]I would not recommend this casserole. It was a waste of time and money.
Riwaj Gautam
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Afrika Geddis
[email protected]This casserole is a family favorite! We make it all the time.
Busy Life
[email protected]I love this casserole! It's a great way to use up summer squash.
Troy Boy
[email protected]This is the best low-carb casserole I've ever had! It's so flavorful and satisfying.
Alesia Nelson
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
Shakila Yesmin
[email protected]I found this casserole to be a bit too rich. I think I would use less cheese next time.
Lisa Kirkman
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Beki Tech
[email protected]This casserole was delicious! I loved the crispy topping and the cheesy filling. It's a great dish to serve for a special occasion.
Amjad Solangi
[email protected]I'm always looking for new ways to cook squash, and this casserole is a great one! It's so flavorful and cheesy, and it's a great way to get your veggies in.
bilal shah yasinzai
[email protected]This casserole was so easy to make and it turned out so well! I love the combination of squash, cheese, and bacon. It's a perfect comfort food for a cold night.
Shabansiddique Muhammadsiddique
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like squash. It's a great dish to bring to a party or gathering.
Vivian Burek
[email protected]This low-carb yellow squash casserole was a hit with my family! It's a great way to use up summer squash, and it's so flavorful and cheesy. I will definitely be making this again.