LOW CARB/LOW FAT PUMPKIN MUFFINS

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Low Carb/Low Fat Pumpkin Muffins image

This is a take from a Low Carb Banana Muffin recipe that I just love. Didn't have any bananas one evening so decided to try them with pumpkin. I was unsure of the spices to add so would love some input from others.

Provided by suttercm

Categories     Dessert

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

3 cups oatmeal
2 tablespoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
2 cups pumpkin
1/4 cup Splenda sugar substitute
1/2 cup applesauce (can substitute 1/2 cup oil)
1/2 cup egg substitute (can substitute 2 eggs)
1 teaspoon vanilla

Steps:

  • Grind oatmeal in food processor to fine consistancy. Combine all dry ingredients (except Splenda). In seperate bowl combine all liquid ingredients and Splenda. Combine liquid with dry. Spoon into paper lined muffin pans.
  • Bake at 350 for 15-20 minutes, until tooth pick comes out clean.

Nutrition Facts : Calories 50.7, Fat 0.7, SaturatedFat 0.1, Sodium 179.6, Carbohydrate 9.6, Fiber 1.2, Sugar 0.8, Protein 1.9

shaza ahmed
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Meh.


Lily Timbrell
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I would recommend this recipe to others, but I would suggest making a few changes. For example, I would add more spices to the batter.


Md Rajuislam
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Overall, I thought these muffins were just okay.


tayy hinton
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I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the muffins didn't turn out as expected.


Bobbie Cook
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The muffins were a little dry for my taste.


Atinot Staman
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These muffins are perfect for fall gatherings. They're festive and delicious.


Oliver Smith
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I love that these muffins are low in carbs and fat. They're a great way to satisfy my sweet tooth without guilt.


Fahmida Akter Fima
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I've made these muffins several times now, and they're always a hit.


Shahrukh Khan
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These muffins are a delicious and healthy treat that I'll definitely be making again.


Frejar Mabulo
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I'm so glad I found this recipe. These muffins are a great way to use up leftover pumpkin puree.


Eoin Doq
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The muffins rose beautifully and had a lovely golden brown color.


Haji rahmatullah Haji rahmatullah
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I'm always looking for healthy muffin recipes, and these pumpkin muffins fit the bill perfectly.


La Min Po Po
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These muffins are perfect for a quick and easy breakfast or snack.


ozzy enzo
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I made these muffins for my family and they were a hit! Everyone loved them.


top information
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I love the moist texture and the hint of cinnamon in these muffins.


Sahim Ahome
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These muffins are a delicious and healthy way to start your day! They're low in carbs and fat, and they're packed with pumpkin flavor.