LOW CARB/LOW FAT TURKEY STUFFED BELL PEPPERS (ITALIAN STYLE)
I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!
Provided by TheDancingCook
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
- Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
- Add sauté veggie mixture to turkey mixture; mix well.
- Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
- In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
- Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
- Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
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Ramesh Chandra Acharya
[email protected]This recipe is a fail. The peppers were undercooked and the filling was bland.
Moaaz Mohammed
[email protected]These stuffed peppers were a big hit at my party. Everyone loved them!
Shyam moiia
[email protected]These were delicious! I'll definitely be making them again.
Muhammad Azeem
[email protected]Not a fan of the Italian seasoning in this recipe. I think it would be better with just salt and pepper.
Chege Njoro
[email protected]Recipe was easy to follow and the stuffed peppers came out great! My family loved them.
madhav Thagunna1234
[email protected]Yum! Loved the flavors in this dish.
Ghazanfer raheel
[email protected]These stuffed peppers were easy to make and tasted great. I made a few changes to the recipe, such as using brown rice instead of white rice and adding some chopped spinach to the filling. They turned out delicious!
Logan Hagan
[email protected]Meh. Not a fan. The turkey was dry and the peppers were soggy.
Arman Raza
[email protected]This recipe is a keeper! The flavors were amazing. I especially loved the crispy cheese topping.
Ruth Grant
[email protected]Wowza! These stuffed peppers were a hit! I made them for a potluck and they were gone in minutes.
Krafieq Khan
[email protected]Not bad. A bit dry, though. I think next time I'll add a can of diced tomatoes to the filling.
luffy D
[email protected]Healthy and satisfying meal. Will try it again with different variations of fillings.
Adrian Quezada
[email protected]This was okay. Dish was quite bland. May need to add more spices and sauce.
shakeel Ahamd
[email protected]Easy peasy and delicious! Turkey and veggies made a delish stuffing and the addition of Italian seasoning gave it an extra kick. 5 stars!
Imad Ben
[email protected]My family loved this colorful Italian-style dish. Peppers were crisp-tender and the filling was savory and moist. We'll definitely be making this again!