LOW COUNTRY CRAB CAKES WITH DILL SAUCE
Steps:
- Pick the crab meat, removing all shell and hard pieces, but be careful not to break up the crab meat too much. In a bowl mix together the crab meat, minced onion, bread crumbs, salt, pepper, mustard, egg, and mayonnaise. Fold gently in your hand, being careful not to compress the cake too much. It should just hold together. Dust with flour and fry slowly in bacon fat or vegetable oil until golden brown. Top with Food Masters Dill Delight dressing and serve.
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Sarah Funchess
[email protected]The crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Md Romun
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful.
dankwah junior
[email protected]These crab cakes were absolutely delicious! The dill sauce was the perfect touch.
Boateng Stephen
[email protected]The crab cakes were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Popy ustad
[email protected]I used canned crab meat for these crab cakes, and they were still very good. I can't wait to try them with fresh crab meat.
Ali Hashmi
[email protected]These crab cakes were so good! I'll definitely be making them again.
Tyler Stahl
[email protected]The crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Lami Shami
[email protected]I've never made crab cakes before, but these were so easy to follow. They turned out great!
Tammim Ahmed
[email protected]These crab cakes were amazing! The dill sauce was the perfect complement to the crab cakes.
Sadbar Dilsoz
[email protected]The crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Fun Ghoul
[email protected]I'm not a big fan of crab cakes, but I tried these and I was pleasantly surprised. They were very tasty.
PAUL TERSEER TARZA
[email protected]The crab cakes were easy to make, and they turned out perfectly. The dill sauce was also very good.
Colby Gipson
[email protected]I made these crab cakes for a party, and they were a huge hit! Everyone loved them.
Carl Smith
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
SR Dipto
[email protected]I used fresh crab meat for these crab cakes, and they were so good! The flavor was incredible.
Mamunur Khan
[email protected]The crab cakes were delicious, but the dill sauce was a bit too strong for my taste.
Ariyah Lacour
[email protected]I've made these crab cakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Bee Jay
[email protected]These crab cakes were a hit! The dill sauce was the perfect complement to the crab cakes, and the overall flavor was amazing. I will definitely be making these again.