LOW FAT BANANA BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Edward Bayyo
[email protected]This bread is so moist and flavorful. I can't believe it's low-fat!
Aneez Laty
[email protected]I love this recipe because it's so versatile. I've added chocolate chips, nuts, and even dried fruit. It always turns out great.
Denis Maina
[email protected]This recipe is a keeper! It's simple, delicious, and healthy. What more could you ask for?
Hasan Saied
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Ayaa Racheal
[email protected]Meh. It was okay, but nothing special. I've had better.
ALGHANI Sanitary
[email protected]This recipe is a lifesaver! I'm on a low-fat diet, and this banana bread is a delicious and satisfying treat that doesn't break the bank.
Somi Khan
[email protected]I've tried many low-fat banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Douglas Ingram
[email protected]This low-fat banana bread turned out great! It was moist and flavorful, and the sweetness from the bananas was perfect. I also loved the hint of cinnamon and nutmeg.