LOW-FAT BEEF GOULASH
A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nights. Since this goulash is low in fat, there's no addition of sour cream/cream to thicken it up. If you like it very thick, simmer with some chopped potatoes for longer time or use 1 1/2 tsp cornstarch dissolved in 2 TB cold water to thicken up.
Provided by WaterMelon
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a skillet, and fry onion until softened.
- Add steak and cook for a few minutes.
- Stir in paprika, add bay leaves, wine, tomatoes and stock.
- Bring to boil.
- Season to taste, then simmer for 1 hour or so (until the meat is tender).
- Garnish with chopped parsley before serving.
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Civa CivA
[email protected]This was my first time making beef goulash and it turned out great! The recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. Will definitely be making this again.
Zaiba Gulley
[email protected]This beef goulash recipe was a hit with my family. The beef was tender and the sauce was flavorful. Will definitely be adding this recipe to my favorites.
Dina Chaba
[email protected]The beef goulash was easy to make and tasted delicious. The beef was tender and the sauce was flavorful. Served it with egg noodles and everyone loved it.
Livhu Muofhe
[email protected]This is my go-to beef goulash recipe. It's always a hit with my family and friends. The beef is always tender and the sauce is flavorful. Highly recommend!
Isaiah Personal email
[email protected]Tried this recipe and it turned out great! The beef was tender and flavorful, and the sauce was rich and delicious. Will definitely be making this again.
It's S A Lifestyle
[email protected]I love this beef goulash recipe. It's so easy to make and the results are always delicious. The beef is always tender and the sauce is flavorful with the right amount of spice. I highly recommend this recipe to anyone who loves beef goulash!
Pasan Maduranga
[email protected]The beef goulash was very good. The beef was tender and the sauce was flavorful. Would definitely add this recipe to my list of favorites.
Mdmamunmiya Mdmamunmiya
[email protected]This recipe was easy to follow and the goulash turned out great. The beef was tender and flavorful, and the sauce was thick and rich. Served it over egg noodles and everyone loved it.
charlotte tarvin
[email protected]I made this beef goulash for my family, and they all loved it. The beef was tender, the sauce was delicious, and the egg noodles were the perfect accompaniment. Will definitely be making this again!
Ghulam Mohammad
[email protected]The beef goulash was a hit at my dinner party. The beef was melt-in-your-mouth tender, and the sauce was rich and flavorful. Definitely recommend this recipe!
Adaradenu Jamiu
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of stew meat, and it still turned out great. Served it with mashed potatoes and everyone loved it.
Syedsaqlin Abbass
[email protected]I've tried many beef goulash recipes, but this one is by far the best. The addition of paprika and caraway seeds gives it a unique and delicious flavor. Highly recommend!
Vincent Mokua
[email protected]Amazing recipe! Followed it exactly and it turned out perfect. Will definitely be making this again and again!
Shobi Khan Tanoli
[email protected]This beef goulash recipe is a keeper!! The flavors were incredible, and the beef was so tender. I served it over egg noodles, and my family loved it. Definitely a 5-star recipe!