LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE - (4.3/5)
Provided by KimMoir
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray. After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened. While the onion and garlic cook, chop up the bacon. In a large bowl beat the eggs and milk until just blended. Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine). Spray pie plate or muffin tins with cooking spray. Pour Bisquick mixture evenly into the pie plate or muffin tins. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting. Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
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Marvin Miago
[email protected]I give this quiche a 5 out of 5 stars. It was delicious and easy to make.
Tabitha Craff
[email protected]I think this quiche would be even better if you added some chopped spinach or kale to the filling.
Aarusd Pare
[email protected]I'm thinking about making this quiche for a party next week. Do you think it would be better to make it ahead of time or to bake it the day of the party?
Monawar Chandia
[email protected]I made this quiche for my family and they all loved it! Even my picky son ate two pieces. I guess I'm a pretty good cook after all!
Admir Osmani
[email protected]This quiche was pretty good, but I think it would have been better if I had used a different type of cheese. The cheddar cheese was a little too sharp for my taste.
Comfort Lufungulo
[email protected]Yum! This quiche was so good! The crust was flaky and the filling was flavorful. I would definitely make it again.
Mbuyiseli Hlazo
[email protected]This quiche was absolutely incredible! The crust was flaky and buttery, and the filling was rich and creamy. The bacon and cheese were the perfect combination, and the quiche was cooked to perfection. I will definitely be making this again and again.
Lisamarie Roy
[email protected]This recipe was easy to follow and the quiche turned out great! I used a pre-made crust to save time, and the quiche was still delicious. The bacon and cheese were a great combination, and the quiche was perfect for a brunch or lunch.
Sultana Himu
[email protected]This quiche was delicious! The crust was perfect and the filling was flavorful. I would definitely make it again.
Ghodfred Mharkonzy
[email protected]This quiche turned out amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I used a low-fat Bisquick mix, which made the crust lighter and healthier. The bacon and cheese added a lot of flavor, and the quiche was perfect