LOW-FAT BREAKFAST MUFFINS
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Provided by Joette Jean
Categories Bread Quick Bread Recipes Muffin Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 27.6 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 178.8 mg, Sugar 11.5 g
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Antor Islam
[email protected]These muffins were amazing! They were so moist and fluffy, and the flavor was perfect. I'll definitely be making these again and again.
Maria Buban
[email protected]These muffins were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more milk or yogurt next time.
Ishan Xettry
[email protected]These muffins were delicious! I love that they're low in fat and calories, too. I'll definitely be making these again.
Leslinihal Saisuhani
[email protected]These muffins were a bit too crumbly for my taste, but they were still pretty good. I think I'll try using a different flour next time.
Mpayimana Henry Victor
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to get my kids to eat their fruits and vegetables.
Thabiso Shadrik
[email protected]These muffins were amazing! They were so moist and fluffy, and the flavor was perfect. I'll definitely be making these again and again.
Miguel Rod
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
samania rashid
[email protected]These muffins were easy to make and they tasted great! I used chocolate chips instead of raisins and they turned out delicious. I'll definitely be making these again.
Eleanor Rucia
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I'll definitely be making these again for my next party.
Unicorn Cupcake
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Bashiir Cawil
[email protected]These muffins were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more applesauce or yogurt next time.
senzo zikhali
[email protected]I'm not usually a fan of low-fat muffins, but these were actually really good! They were moist and fluffy, and the flavor was great. I'll definitely be making these again.
Gacha-girl047
[email protected]These muffins are so easy to make and they're so good! I love that they're low in fat and calories, too. I'll definitely be making these again and again.
eileen carey
[email protected]I made these muffins for breakfast this morning and they were delicious! I used blueberries instead of raisins and they turned out great. I'll definitely be making these again.
Hannah Rogers
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the flavor is amazing. I love that they're low in fat, too. I'll definitely be making these again.