LOW-FAT BUTTERMILK DRESSING
Steps:
- Mix all ingredients. Chill in refrigerator until ready to use. May be kept for 4 - 5 days after mixing.
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Jean Boehmer
[email protected]This dressing is a must-try for anyone who loves buttermilk dressings. It's creamy, tangy, and absolutely delicious.
khola wali akhtar
[email protected]This dressing is so easy to make, and it's so versatile. I use it on salads, vegetables, and even as a marinade.
Jaxon Ann
[email protected]I love the tangy flavor of this dressing. It's perfect for salads with grilled chicken or fish.
Hasnain Qalanderi
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra nutrients to your salads.
Kwabena Adomako
[email protected]I've never been a fan of buttermilk dressings, but this one is amazing! It's so creamy and flavorful.
Nurulamin Nurulamin
[email protected]This dressing is the perfect addition to any salad. It's light and flavorful, and it doesn't weigh you down.
Israel Polatchek
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional dressings, and it tastes just as good.
Fun Blogz
[email protected]This dressing is a keeper! I'll definitely be making it again.
Aayush Soni
[email protected]Yum!
BOYS GAMING
[email protected]This is my new favorite dressing! It's so light and refreshing, and it goes with everything.
Hannan Jan
[email protected]I love the creamy texture of this dressing. It's perfect for salads, but I also like to use it as a dip for vegetables.
Diva Rae
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Jiut Kewat
[email protected]I've been using this dressing for years and it's always a hit! It's so easy to make and it's the perfect addition to any salad.
Abdual Rahman
[email protected]This buttermilk dressing is a healthier alternative to traditional dressings, and it's just as delicious! I love the tangy flavor it adds to salads and vegetables.