LOW-FAT CANDY BAR ANGEL CAKE
It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
- Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
- Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 225, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg
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Skye 1415
[email protected]This cake was delicious! I loved the combination of chocolate and vanilla. I would definitely make it again.
Hm Manik
[email protected]This cake was a bit dry, but the chocolate ganache helped to make it more moist. Overall, it was a good cake.
Hom Nath Sharma
[email protected]I've tried this recipe several times, and it never fails to impress. It's the perfect cake for any occasion.
Isha allah YT
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to others.
F2 Ninja boy
[email protected]This cake was a bit too dense for my taste, but it was still good. I would recommend using less flour next time.
Mhd Niyas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
qasim Jani
[email protected]This cake was delicious! I loved the combination of chocolate and vanilla. I would definitely make it again.
Fatima Abdi
[email protected]This cake was a bit dry, but the chocolate ganache helped to make it more moist. Overall, it was a good cake.
Sh Shjjj
[email protected]I've tried this recipe several times, and it never fails to impress. It's the perfect cake for any occasion.
Anuj Rana
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to others.
Alex Qii
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Cheryl Marlowe
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful. I will definitely be making this cake again.
Jack Lucas
[email protected]This cake was delicious! The chocolate ganache was especially good. I would definitely recommend this recipe to others.
Saad Ilyas
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
sarah ali
[email protected]This angel cake was a hit at my party! It was light and fluffy, and the chocolate ganache was the perfect topping. I will definitely be making this again.