LOW-FAT CARROT CAKE
Steps:
- PREPARATION: Preheat oven to 350 degrees. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray. Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl. Stir with a whisk. In another bowl, beat egg whites until soft peaks form. Beat in sugar slowly, followed by the applesauce, buttermilk and vanilla. Add to flour mixture and stir until just moist. Stir in the pineapple, carrots, raisins and walnuts. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before frosting. For the frosting: Beat cream cheeses together with lemon juice and vanilla. Add in powdered sugar until desired consistency. Spread over cooled cake. Cut cake into 16 squares.
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R Rasel Meya
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JATISH RAY
[email protected]This cake is a keeper! I'll definitely be making it again.
Richard Stritmater
[email protected]I've been making this cake for years and it never disappoints. It's a classic recipe that everyone loves.
maya Jal
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser.
Igwe Toochukwu Bidemi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a snack.
Lew Catwell
[email protected]I love that this cake is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.
Juuko Nicholas
[email protected]This cake is so easy to make and it always turns out delicious.
Rachel B
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit with my friends.
jesse diaz
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful.
Kaiya Tattersall
[email protected]This cake is so moist and flavorful. I love the????? in it.
Irshad Bhatti
[email protected]I made this cake gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Owokugcina Wakwabo
[email protected]I didn't have any walnuts, so I used pecans instead. It turned out great!
Tanya Loots
[email protected]This cake is way too sweet for me. I'll have to reduce the amount of sugar next time.
Maxamad Jamac
[email protected]This cake was a bit too dry for my taste.
Ayush Tharu
[email protected]This cake is delicious! The cream cheese frosting is the perfect complement to the carrot cake.
Mason Duncan
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up leftover carrots.
Sir FrankLuk
[email protected]This carrot cake is so easy to make and it always turns out great. I love that it's low in fat too.
William Boyd
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rj Sujib
[email protected]This carrot cake was a hit with my family! It was moist, flavorful, and not too sweet. I followed the recipe exactly and it turned out perfectly.